BLT Pasta
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chicken Braised in Two Vinegars
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Harissa Chicken Thighs with Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Pecan Linzer Bars
☆☆☆☆☆
cooking.nytimes.com
2 hr
Skillet-Braised Chicken with Greens and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min