Jalapeño Grilled Pork Chops
★★★★★
cooking.nytimes.com
45 min
Blackberry Frozen Yogurt Pie with Cracker Crust
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Brown-Butter Toffee Sandwich Cookies
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Chile Crisp
☆☆☆☆☆
cooking.nytimes.com
10 min
Cilantro Rice
☆☆☆☆☆
cooking.nytimes.com
35 min
Cock-A-Leekie Soup (Scottish Chicken and Leek Soup)
☆☆☆☆☆
cooking.nytimes.com
2 1/2 hours
Cold Noodles with Tomatoes
☆☆☆☆☆
cooking.nytimes.com
20 min
Crispy Chicken Thighs with Peppers, Capers and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr
Crispy Tofu with Balsamic Tomatoes
☆☆☆☆☆
cooking.nytimes.com
55 min
Greek Chicken with Cucumber-Feta Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Chicken with Yogurt Marinade
☆☆☆☆☆
cooking.nytimes.com
3 hr 20 min
Hot Mustard and Honey Glazed Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Jamaican Beef Patties
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Pineapple-Marinated Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Ritzy Cheddar Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Vegetables with Cashew Romesco
☆☆☆☆☆
cooking.nytimes.com
30 min
Sheet-Pan Chicken Chilaquiles
☆☆☆☆☆
cooking.nytimes.com
35 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Sticky Coconut Chicken and Rice
☆☆☆☆☆
cooking.nytimes.com
45 min
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Vermicelli Sweet Corn Usli
☆☆☆☆☆
cooking.nytimes.com
20 min