African Fragrant Chicken Soup with Chickpeas and Vegetables
★★★★★
cooking.nytimes.com
1 hour
Shrimp Scampi
★★★★★
cooksillustrated.com
Alaska Salmon Bake with Pecan Crunch Coating
☆☆☆☆☆
allrecipes.com
10 mins
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
☆☆☆☆☆
americastestkitchen.com
Awesome Baked Sea Scallops
☆☆☆☆☆
allrecipes.com
15 mins
Blackened Salmon
☆☆☆☆☆
americastestkitchen.com
50 minutes
Butter-Basted Fish Fillets with Garlic and Thyme
☆☆☆☆☆
americastestkitchen.com
30 minutes
Chicken Milanese
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken and Chorizo Rice
☆☆☆☆☆
foodnetwork.com
30 min
Chraime
☆☆☆☆☆
americastestkitchen.com
50 minutes
Creamy Chickpea Pasta with Spinach and Rosemary
☆☆☆☆☆
cooking.nytimes.com
30 min
Curried Coconut and Red Lentil Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Dak Bulgogi (Korean BBQ Chicken)
☆☆☆☆☆
cooking.nytimes.com
30 min
Ginger Chicken and Rice Soup with Zucchini
☆☆☆☆☆
cooking.nytimes.com
50 min
Grilled Lemon Herb Mediterranean Chicken Salad
☆☆☆☆☆
cafedelites.com
15 mins
Honey-And-Soy-Glazed Chicken Thighs
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Hot Mustard and Honey Glazed Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Huevos Rotos (Broken Eggs)
☆☆☆☆☆
cooking.nytimes.com
30 min
Moroccan Lentil and Chickpea Soup (Harira)
☆☆☆☆☆
americastestkitchen.com
One-Pan Mediterranean Shrimp
☆☆☆☆☆
americastestkitchen.com
One-Pan Roasted Salmon with Broccoli and Red Potatoes
☆☆☆☆☆
americastestkitchen.com
Paella for Two
☆☆☆☆☆
americastestkitchen.com
50 minutes
Pan-Seared Salmon
☆☆☆☆☆
americastestkitchen.com
40 minutes
Pan-Seared Scallops
☆☆☆☆☆
americastestkitchen.com
40 minutes
Pork Milanese
☆☆☆☆☆
foodnetwork.com
15 min
Pork Schnitzel
☆☆☆☆☆
allrecipes.com
10 mins
Roasted Whole Side of Salmon
☆☆☆☆☆
americastestkitchen.com
45 minutes
Salmon Roasted in Butter
☆☆☆☆☆
cooking.nytimes.com
15 min
Sheet-Pan Chicken with Zucchini and Basil
☆☆☆☆☆
cooking.nytimes.com
40 min
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Tuscan White Bean and Escarole Soup (Acquacotta)
☆☆☆☆☆
americastestkitchen.com
Zarzuela (Spanish Seafood Stew)
☆☆☆☆☆
americastestkitchen.com