Cheesy Baked Pasta with Sausage and Ricotta
★★★★★
cooking.nytimes.com
45 minutes
Beans and Greens Stew with Doenjang
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chickpea Stew with Orzo and Mustard Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Crispy Chicken Thighs with Peppers, Capers and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Jerk Chicken Meatballs with BBQ-Pineapple Glaze
☆☆☆☆☆
cooking.nytimes.com
30 min
Pasta with Caramelized Peppers, Anchovies and Ricotta
☆☆☆☆☆
cooking.nytimes.com
30 min
Pasta with Garlicky Anchovies and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
30 min
Pepperoni Pasta with Lemon and Garlic
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Spinach Artichoke Dip
☆☆☆☆☆
cooking.nytimes.com
25 min