Amu’s Chicken Korma
★★★★★
cooking.nytimes.com
1 1/2 hours
Jalapeño Grilled Pork Chops
★★★★★
cooking.nytimes.com
45 min
Thai-Inspired Chicken Meatball Soup
★★★★★
cooking.nytimes.com
30 minutes
Chicken Stroganoff
★★★★☆
cooking.nytimes.com
35 min
Pad Krapow Gai (Thai Basil Chicken)
★★★★☆
cooking.nytimes.com
15 min
Beans and Greens Stew with Doenjang
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Beef Tips
☆☆☆☆☆
thekitchn.com
2 hours to 2 hours 30 minutes
Black Pepper Stir-Fried Tofu and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Braised Baby Bok Choy with Garlic, Ginger, and Soy
☆☆☆☆☆
seriouseats.com
25 mins
Butter-Soy Chicken and Asparagus Stir-Fry
☆☆☆☆☆
cooking.nytimes.com
50 min
Chicken Birria
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Chicken Manchurian
☆☆☆☆☆
cooking.nytimes.com
45 min
Coconut-Gochujang Glazed Chicken with Broccoli
☆☆☆☆☆
cooking.nytimes.com
15 min
Curry Shrimp and Sweet Potato
☆☆☆☆☆
cooking.nytimes.com
40 min
Eggplant Adobo
☆☆☆☆☆
cooking.nytimes.com
40 min
Garlic-Braised Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Ginataan Na Sugpo Recipe (Prawns with Coconut Milk)
☆☆☆☆☆
thekitchn.com
40 minutes to 50 minutes
Glazed Tofu with Chile and Star Anise
☆☆☆☆☆
cooking.nytimes.com
30 min
Gochujang Potato Stew
☆☆☆☆☆
cooking.nytimes.com
1 hr
Grilled Gochujang Pork with Fresh Sesame Kimchi
☆☆☆☆☆
cooking.nytimes.com
15 min
Honey Ginger Chicken and Carrots
☆☆☆☆☆
cooking.nytimes.com
35 min
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork with Chiles and Kimchi)
☆☆☆☆☆
seriouseats.com
20 mins
Jerk Chicken Meatballs with BBQ-Pineapple Glaze
☆☆☆☆☆
cooking.nytimes.com
30 min
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
Lomo Saltado (Tomato Beef Stir-Fry)
☆☆☆☆☆
cooking.nytimes.com
40 min
Madhur Jaffrey’s Goan Shrimp Curry
☆☆☆☆☆
cooking.nytimes.com
20 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Panang Curry
☆☆☆☆☆
cooking.nytimes.com
35 min
Pepper Steak
☆☆☆☆☆
cooking.nytimes.com
40 min
Pineapple-Marinated Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Shrimp Étouffée
☆☆☆☆☆
cooking.nytimes.com
30 min
Sisig (Filipino Sizzling Pork)
☆☆☆☆☆
foodandwine.com
4 hrs 5 mins
Smashed Beef Kebab with Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
25 min
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Summer Vegetables in Spiced Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Thai Basil Chicken
☆☆☆☆☆
delish.com
0
Turkey Bone Gumbo
☆☆☆☆☆
emerils.com
3 1/2 hours
Turkey Gumbo
☆☆☆☆☆
thespruceeats.com
2 hrs
Vegan Red Beans and Rice with Smoky Mushrooms
☆☆☆☆☆
cilantroandcitronella.com
1 hour 40 minutes