Skillet Chicken with Black Beans, Rice and Chiles
★★★★★
cooking.nytimes.com
1 hour
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Chicken and Saffron Rice with Pomegranate Salsa
☆☆☆☆☆
cooking.nytimes.com
1 hr 35 min
Dutch Oven Mediterranean Beef Stew
☆☆☆☆☆
itsnotcomplicatedrecipes.com
Grilled Cucumbers with Tomato-Cardamom Dressing and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
30 min
Shrimp Saganaki
☆☆☆☆☆
cooking.nytimes.com
50 min
Stewed Greens and Chickpeas with Toasted Garlic and Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min