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Sesame oil, for serving
3 recipes containing this ingredient
Gingery Cabbage Rolls with Pork and Rice
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
☆☆☆☆☆
cooking.nytimes.com
30 min
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
☆☆☆☆☆
cooking.nytimes.com
40 minutes
