Amu’s Chicken Korma
★★★★★
cooking.nytimes.com
1 1/2 hours
Beef Tips
☆☆☆☆☆
thekitchn.com
2 hours to 2 hours 30 minutes
Glazed Tofu with Chile and Star Anise
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Gochujang Pork with Fresh Sesame Kimchi
☆☆☆☆☆
cooking.nytimes.com
15 min
Honey Ginger Chicken and Carrots
☆☆☆☆☆
cooking.nytimes.com
35 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Turkey Gumbo
☆☆☆☆☆
thespruceeats.com
2 hrs