Jalapeño Grilled Pork Chops
★★★★★
cooking.nytimes.com
45 min
Chicken Stroganoff
★★★★☆
cooking.nytimes.com
35 min
Beans and Greens Stew with Doenjang
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Black Pepper Stir-Fried Tofu and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Garlic-Braised Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Gochujang Potato Stew
☆☆☆☆☆
cooking.nytimes.com
1 hr
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Jerk Chicken Meatballs with BBQ-Pineapple Glaze
☆☆☆☆☆
cooking.nytimes.com
30 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Pepper Steak
☆☆☆☆☆
cooking.nytimes.com
40 min
Pineapple-Marinated Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Shrimp Étouffée
☆☆☆☆☆
cooking.nytimes.com
30 min
Sisig (Filipino Sizzling Pork)
☆☆☆☆☆
foodandwine.com
4 hrs 5 mins
Smashed Beef Kebab with Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
25 min
Turkey Bone Gumbo
☆☆☆☆☆
emerils.com
3 1/2 hours