Charred Corn and Chickpea Salad with Lime Crema
☆☆☆☆☆
cooking.nytimes.com
20 min
Garlic Chicken with Guasacaca Sauce
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cooking.nytimes.com
45 minutes
Maple-Soy Pork Chops with Shichimi Togarashi
☆☆☆☆☆
cooking.nytimes.com
25 min
Thai Red Curry Noodles with Vegetables
☆☆☆☆☆
cooking.nytimes.com
50 minutes