Artichoke Carbonara
☆☆☆☆☆
cooking.nytimes.com
30 min
Chile Crisp Fettuccine Alfredo with Spinach
★★★★★
cooking.nytimes.com
25 min
Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese
☆☆☆☆☆
americastestkitchen.com
40 minutes
Dal Adas (Spicy Red Lentil Tamarind Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Gallo Pinto (Costa Rican Beans and Rice)
★★★★★
americastestkitchen.com
2 hr 30 min
Garlic Rasam
☆☆☆☆☆
cooking.nytimes.com
15 min
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
Mushroom Bourguignon
☆☆☆☆☆
cooking.nytimes.com
1 hr
Pickle Soup (Ogórkowa Zupa)
☆☆☆☆☆
cooking.nytimes.com
45 min
Potato Vindaloo
☆☆☆☆☆
americastestkitchen.com
45
Vegan Buffalo Cauliflower Bites
☆☆☆☆☆
americastestkitchen.com
40 minutes
Vegetable Maafé
☆☆☆☆☆
cooking.nytimes.com
1 hr
White Bean Primavera
☆☆☆☆☆
cooking.nytimes.com
25 min
Winter Squash and Wild Mushroom Curry
☆☆☆☆☆
cooking.nytimes.com
30 min