African Fragrant Chicken Soup with Chickpeas and Vegetables
★★★★★
cooking.nytimes.com
1 hour
Gyros
★★★★☆
tastesbetterfromscratch.com
press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees f for about 50-60 minutes
Blackberry Frozen Yogurt Pie with Cracker Crust
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Burnt Honey Barbecue Sauce
☆☆☆☆☆
foodandwine.com
25 mins
Carrot Cake
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
Chicken Milanese
☆☆☆☆☆
cooking.nytimes.com
40 min
Garam Masala Green Beans
☆☆☆☆☆
food.com
25mins
Grilled Flank Steak with Worcestershire Butter
☆☆☆☆☆
cooking.nytimes.com
45 min
Orzo Salad with Peppers and Feta
☆☆☆☆☆
cooking.nytimes.com
30 min
Red Bean and Green Bean Salad
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
Sheet-Pan Malai Chicken and Potatoes
☆☆☆☆☆
cooking.nytimes.com
45 min