Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
★★★★☆
americastestkitchen.com
Cast Iron Lamb Meatballs with Yogurt Sauce
★★★☆☆
americastestkitchen.com
45 minutes
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
☆☆☆☆☆
americastestkitchen.com
Asian Potato Skins
☆☆☆☆☆
jamiegeller.com
60 min
Blistered Shishito Pepper Recipe with Dipping Sauce
☆☆☆☆☆
foxeslovelemons.com
10 minutes
Braised Bok Choy with Lemon and Herbs
☆☆☆☆☆
americastestkitchen.com
35 minutes
Braised Eggplant with Soy, Garlic, and Ginger
☆☆☆☆☆
americastestkitchen.com
50 minutes
Charred Corn and Chickpea Salad with Lime Crema
☆☆☆☆☆
cooking.nytimes.com
20 min
Chicken and Herb Salad with Nuoc Cham
☆☆☆☆☆
cooking.nytimes.com
5 min
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
☆☆☆☆☆
americastestkitchen.com
30 min
DIY Mexican-Style Chorizo
☆☆☆☆☆
americastestkitchen.com
25 minutes
Dumpling and Smashed Cucumber Salad with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
25 min
Garlicky Alfredo Beans
☆☆☆☆☆
cooking.nytimes.com
20 min
Ghormeh Sabzi (Persian Beef Stew with Herbs and Dried Lime)
☆☆☆☆☆
themediterraneandish.com
2 hr
Grilled Flank Steak with Basil Dressing
☆☆☆☆☆
americastestkitchen.com
Grilled Flank Steak with Worcestershire Butter
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Green Chile and Chorizo Cheeseburgers
☆☆☆☆☆
americastestkitchen.com
50 minutes
Grilled Potato Wedges with Lemon-Dill Mayo
☆☆☆☆☆
americastestkitchen.com
Grilled Vegetables with Spicy Italian Neonata
☆☆☆☆☆
cooking.nytimes.com
25 min
Herby Chickpea Lemon Soup From a Blue Zone with Half the Heart Disease Rate of America
☆☆☆☆☆
mindbodygreen.com
Honey-Glazed Chicken and Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Kimchi Bibim Guksu
☆☆☆☆☆
cooking.nytimes.com
20 min
Lentil Kielbassoulet
☆☆☆☆☆
bonappetit.com
Malaysian-Spiced Noodles with Tofu
☆☆☆☆☆
bbc.co.uk
10 to 30 mins
Mojo Sauce
☆☆☆☆☆
bonappetit.com
Molasses Barbecue Sauce
☆☆☆☆☆
foodandwine.com
20 mins
Next
☆☆☆☆☆
tasteofhome.com
30 min
One-Pan Pork Tenderloin and Panzanella Salad
☆☆☆☆☆
americastestkitchen.com
1 1/4 hour
Oven Roasted Vegetable Skewers with Arugula Pesto
☆☆☆☆☆
kitchenontheavenue.com
6 minutes
Paleo Nachos
☆☆☆☆☆
delicious.com.au
2hr
Pasta with Feta and Green Olives
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Pomegranate-Glazed Grilled Lamb Chops
☆☆☆☆☆
americastestkitchen.com
1 hr
Portuguese Chicken Burger
☆☆☆☆☆
delicious.com.au
10mins
Roasted Beets with Lemon-Tahini Dressing
☆☆☆☆☆
americastestkitchen.com
2 hr 20 min
Roasted Broccoli and Whipped Tofu with Chile Crisp Crunch
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Pattypan Squash and Corn Salad
☆☆☆☆☆
americastestkitchen.com
Salmon Teriyaki Poke
☆☆☆☆☆
americastestkitchen.com
40 minutes
Sheet-Pan Chicken and Potatoes with Feta, Lemon and Dill
☆☆☆☆☆
cooking.nytimes.com
45 min
Shrimp Pad Thai
☆☆☆☆☆
americastestkitchen.com
Shrimp and Grits
☆☆☆☆☆
americastestkitchen.com
1 hour
Smashed Cabbage and Mushroom Veggie Burgers
☆☆☆☆☆
cooking.nytimes.com
1 hr
Spicy Green Curry Steak
☆☆☆☆☆
cooking.nytimes.com
35 min
Sweet and Sour Cauliflower
☆☆☆☆☆
cooking.nytimes.com
30 min
Turkey-Ricotta Meatballs
☆☆☆☆☆
cooking.nytimes.com
25 min
Vegan Farmhouse Vegetable and Barley Soup
☆☆☆☆☆
americastestkitchen.com
1 hr 45 min
Youvarlakia Avgolemono (Lemony Greek Meatball Soup)
☆☆☆☆☆
cooking.nytimes.com
1 hr