Thai-Inspired Chicken Meatball Soup
★★★★★
cooking.nytimes.com
30 minutes
Tofu Scramble with Black Beans and Corn
★★★★★
cooking.nytimes.com
20 min
15-Minute Southwestern Chicken and Black Bean Skillet
★★★★☆
averiecooks.com
15 minutes
Cast Iron Flank Steak Tacos with Charred Corn Salsa
☆☆☆☆☆
americastestkitchen.com
50 minutes
Chraime
☆☆☆☆☆
americastestkitchen.com
50 minutes
Citrusy Lentil and Sweet Potato Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Garlic Chicken with Guasacaca Sauce
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Grilled Flank Steak with Worcestershire Butter
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Green Chile and Chorizo Cheeseburgers
☆☆☆☆☆
americastestkitchen.com
50 minutes
Loaded Sweet Potato Wedges with Tempeh
☆☆☆☆☆
americastestkitchen.com
45 min
Migas
☆☆☆☆☆
cooking.nytimes.com
30 min
Pumpkin Curry Soup
☆☆☆☆☆
eatingwell.com
1 hr
Sheet-Pan Chicken Chilaquiles
☆☆☆☆☆
cooking.nytimes.com
35 minutes
Slow Cooker White Chicken Chili
☆☆☆☆☆
cooking.nytimes.com
6 hr
Slow-Cooker Corn Chowder
☆☆☆☆☆
cooking.nytimes.com
5 hr 15 min
Smashed Avocado-Chicken Burgers
☆☆☆☆☆
cooking.nytimes.com
25 min
Spicy Clam Dip
☆☆☆☆☆
cooking.nytimes.com
40 min
Spicy Grilled Pork with Fennel, Cumin and Red Onion
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Spicy Pomegranate Moscow Mule.
☆☆☆☆☆
halfbakedharvest.com
5 minutes
Spicy Southwestern Flank Steak
☆☆☆☆☆
americastestkitchen.com
35 minutes