Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Sheet-Pan Garlicky Chicken with Blistered Tomatoes
★★★★★
cooking.nytimes.com
35 min
Best Chicken Stew
★★★★☆
cooksillustrated.com
One-Pot Chicken Meatballs with Greens
★★★★☆
cooking.nytimes.com
40 min
Baked Spinach-Artichoke Pasta
☆☆☆☆☆
cooking.nytimes.com
40 min
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
☆☆☆☆☆
americastestkitchen.com
Charleston Red Rice
☆☆☆☆☆
cooking.nytimes.com
4 hr
Chicken and Leek Soup with Parmesan Dumplings
☆☆☆☆☆
americastestkitchen.com
30 minutes
Chickpea Stew with Orzo and Mustard Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Chorizo, Parsley, and Pepper Jack Filling
☆☆☆☆☆
americastestkitchen.com
40 minutes
Classic Sloppy Joes
☆☆☆☆☆
americastestkitchen.com
45 minutes
Coconut Curry Fish
☆☆☆☆☆
cooking.nytimes.com
30 min
Coconut Saag
☆☆☆☆☆
cooking.nytimes.com
35 min
Creamy Braised Chicken Thighs with Caraway and Dill
☆☆☆☆☆
americastestkitchen.com
Creamy Gnocchi with Mushrooms
☆☆☆☆☆
americastestkitchen.com
30 minutes
Creamy White Bean and Fennel Casserole
☆☆☆☆☆
cooking.nytimes.com
45 min
Dutch Oven Scalloped Potatoes
☆☆☆☆☆
americastestkitchen.com
French Onion Chicken Casserole
☆☆☆☆☆
southernliving.com
1 hrs 5 mins
Garam Masala Green Beans
☆☆☆☆☆
food.com
25mins
Ground Beef Stroganoff
☆☆☆☆☆
americastestkitchen.com
55 min
Irish Bacon, Cabbage, and Potato Soup 🥓🥬🥔✨
☆☆☆☆☆
camr.online
Lemony Shrimp with Orzo, Feta, and Olives
☆☆☆☆☆
americastestkitchen.com
30 minutes
Mezzi Rigatoni with a Wild Mushroom Cream Sauce
☆☆☆☆☆
spoonforkbacon.com
15 mins
Migas
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pan Noodle Bowls
☆☆☆☆☆
americastestkitchen.com
55 minutes
One-Pot Chicken Meatballs with Greens
☆☆☆☆☆
cooking.nytimes.com
40 min
One-Pot Chorizo Noodles
☆☆☆☆☆
americastestkitchen.com
35 min
Paella for Two
☆☆☆☆☆
americastestkitchen.com
50 minutes
Perfect Seared Scallops
☆☆☆☆☆
inspiredtaste.net
5mins
Sausage Bake with Potatoes and Gravy
☆☆☆☆☆
recipetineats.com
60 minutes
Seared Scallops with Polenta, Bacon, and Poblano Chiles
☆☆☆☆☆
americastestkitchen.com
30 minutes
Shrimp and Grits
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Slow-Cooker Glazed Cocktail Meatballs
☆☆☆☆☆
americastestkitchen.com
3 to 4 hours on high
Sous Vide Sichuan Twice-Cooked Pork Belly
☆☆☆☆☆
americastestkitchen.com
sous vide: 8 to 9 hours
Spaghetti All'Assassina
☆☆☆☆☆
americastestkitchen.com
1 hr 15 min
Spaghetti Bolognese
☆☆☆☆☆
loveandlemons.com
30 mins
Spanakopita Recipe (Greek Spinach Pie)
☆☆☆☆☆
themediterraneandish.com
1 hour
Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two
☆☆☆☆☆
americastestkitchen.com
40 minutes
Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing
☆☆☆☆☆
americastestkitchen.com
40 minutes
Stuffed Mushrooms with Chorizo and Manchego
☆☆☆☆☆
americastestkitchen.com
Tacos Gobernador
☆☆☆☆☆
americastestkitchen.com
45 min
Tartiflette
☆☆☆☆☆
entertainingwithbeth.com
1 hour 30 minutes
Transylvanian Goulash
☆☆☆☆☆
americastestkitchen.com
1 hr 30 min
Warming Tomato and Pinto Bean Soup
☆☆☆☆☆
cooking.nytimes.com
35 min
Winter Squash and Wild Mushroom Curry
☆☆☆☆☆
cooking.nytimes.com
30 min
Zarzuela (Spanish Seafood Stew)
☆☆☆☆☆
americastestkitchen.com