Texas-Style Chili
★★★★★
cooking.nytimes.com
2 hours
Arrachera en Adobo (Flank Steak in Adobo)
☆☆☆☆☆
americastestkitchen.com
Birria De Res
☆☆☆☆☆
cooking.nytimes.com
2 hr 45 min
Breakfast Casserole with Chorizo and Pepper Jack
☆☆☆☆☆
americastestkitchen.com
Chicken Tortilla Soup
☆☆☆☆☆
foodnetwork.com
1 hr 30 min
Chile-Garlic Shrimp
☆☆☆☆☆
americastestkitchen.com
50 minutes
Chipotle Lentil–Stuffed Sweet Potatoes
☆☆☆☆☆
americastestkitchen.com
50 min
Chorizo, Egg and Cheese Enchiladas
☆☆☆☆☆
foodnetwork.com
2 hr 45 min
Chraime
☆☆☆☆☆
americastestkitchen.com
50 minutes
Coconut-Gochujang Glazed Chicken with Broccoli
☆☆☆☆☆
cooking.nytimes.com
15 min
Crispy Sesame Garlic Chili Oil Noodles.
☆☆☆☆☆
halfbakedharvest.com
10 minutes
Curry Shrimp and Sweet Potato
☆☆☆☆☆
cooking.nytimes.com
40 min
Easy Chorizo Street Tacos
☆☆☆☆☆
allrecipes.com
10 mins
Easy Mexican Chorizo Tacos
☆☆☆☆☆
seriouseats.com
30 mins
Esquites-Inspired Watermelon Salad
☆☆☆☆☆
thekitchn.com
15 minutes
Garlic-Ginger Chicken Breasts with Cilantro and Mint
☆☆☆☆☆
cooking.nytimes.com
35 min
Gingery Meatballs in Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Tri-Tip with Cilantro-Lime Sauce
☆☆☆☆☆
americastestkitchen.com
Harissa Shrimp with Greens and Feta
☆☆☆☆☆
cooking.nytimes.com
40 min
Hatch Chile Salsa
☆☆☆☆☆
allrecipes.com
5 mins
Healthy Curry Chicken Salad
☆☆☆☆☆
gimmesomeoven.com
15 minutes
Indian-Ish Baked Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 hr
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)
☆☆☆☆☆
americastestkitchen.com
1 hour
Loaded Sweet Potato Wedges with Tempeh
☆☆☆☆☆
americastestkitchen.com
45 min
Matar Paneer
☆☆☆☆☆
thekitchn.com
Moqueca (Brazilian Shrimp and Fish Stew)
☆☆☆☆☆
americastestkitchen.com
Moroccan Beef Koftas
☆☆☆☆☆
thespruceeats.com
14 mins
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
☆☆☆☆☆
americastestkitchen.com
Mum's Everyday Red Lentils
☆☆☆☆☆
foodnetwork.com
40 min
Murgh Makhani (Indian Butter Chicken)
☆☆☆☆☆
americastestkitchen.com
1 hour
Pineapple-Marinated Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Potatoes with Chorizo and Tomato
☆☆☆☆☆
americastestkitchen.com
45 minutes
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Salpicón De Pescado (Spicy Citrus-Marinated Fish)
☆☆☆☆☆
cooking.nytimes.com
40 min
Slow Cooker White Chicken Chili
☆☆☆☆☆
cooking.nytimes.com
6 hr
Slow-Cooker Adobo-Braised Beef
☆☆☆☆☆
americastestkitchen.com
6 to 8 hours on low
Slow-Cooker Mexican Meatballs with Chorizo and Rice
☆☆☆☆☆
americastestkitchen.com
4 to 5 hours on low
Soba Noodles with Ginger Broth and Crunchy Ginger
☆☆☆☆☆
cooking.nytimes.com
45 min
Sopa Seca
☆☆☆☆☆
americastestkitchen.com
1 hour
South Indian Eggplant Curry
☆☆☆☆☆
cooking.nytimes.com
15 min
Spicy Skillet Ground Turkey and Snap Peas
☆☆☆☆☆
cooking.nytimes.com
35 min
Taco Crescent Rolls
☆☆☆☆☆
whitneybond.com
10 mins
Tacos De Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)
☆☆☆☆☆
seriouseats.com
7 hrs
Tacos Gobernador
☆☆☆☆☆
americastestkitchen.com
45 min
Tanabour (Armenian Yogurt and Barley Soup)
☆☆☆☆☆
cooksillustrated.com
Tofu ‘Chorizo’
☆☆☆☆☆
cooking.nytimes.com
45 min
Tom Yum Talay: Thai Seafood Soup
☆☆☆☆☆
thespruceeats.com
15 mins
Vegan Baja-Style Cauliflower Tacos
☆☆☆☆☆
americastestkitchen.com
1 hour
Vietnamese Shredded Chicken Salad
☆☆☆☆☆
onceuponachef.com
Zaalouk (Eggplant and Tomato Salad)
☆☆☆☆☆
cooking.nytimes.com
45 min