Jalapeño Grilled Pork Chops
★★★★★
cooking.nytimes.com
45 min
Sheet-Pan Roasted Chicken with Pears and Arugula
★★★★★
cooking.nytimes.com
40 minutes
Tajín Grilled Chicken
★★★★★
cooking.nytimes.com
35 min
Baked Fish with Olives and Ginger
☆☆☆☆☆
cooking.nytimes.com
30 min
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Carrot Ribbon, Chicken, and Coconut Curry Soup
☆☆☆☆☆
americastestkitchen.com
30 min
Chicken Biryani
☆☆☆☆☆
cooking.nytimes.com
3 hr 45 min
Coconut Curry Fish
☆☆☆☆☆
cooking.nytimes.com
30 min
Esquites-Inspired Watermelon Salad
☆☆☆☆☆
thekitchn.com
15 minutes
Gingery Meatballs in Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Hangover Kimchi Soup
☆☆☆☆☆
cooking.nytimes.com
40 min
Harissa Steak Tacos
☆☆☆☆☆
cooking.nytimes.com
45 min
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Keema (Spiced Ground Meat)
☆☆☆☆☆
cooking.nytimes.com
1 hr
Lomo Saltado (Tomato Beef Stir-Fry)
☆☆☆☆☆
cooking.nytimes.com
40 min
Miso Shrimp and Corn Couscous Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pot Chicken and Rice with Ginger
☆☆☆☆☆
cooking.nytimes.com
45 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Poulet DG (Cameroonian Chicken and Plantains)
☆☆☆☆☆
cooking.nytimes.com
6 hr 30 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Sausages with Tangy, Gingery Pineapple
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Malai Chicken and Potatoes
☆☆☆☆☆
cooking.nytimes.com
45 min
Smashed Avocado-Chicken Burgers
☆☆☆☆☆
cooking.nytimes.com
25 min
Spicy Sheet-Pan Chicken with Sweet Potatoes and Kale
☆☆☆☆☆
cooking.nytimes.com
1 hr
Spicy Thai Pork Tenderloin Salad
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Taco Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Tofu with Sizzling Scallion Oil
☆☆☆☆☆
cooking.nytimes.com
10 min