Chorizo and Bell Pepper Tacos with Salsa Verde
★★★★★
americastestkitchen.com
30 minutes
Sheet-Pan Roasted Chicken with Pears and Arugula
★★★★★
cooking.nytimes.com
40 minutes
Chicken Tagine
★★★★☆
americastestkitchen.com
Chicken and Rice Soup with Ginger and Scallions
★★★★☆
americastestkitchen.com
30 minutes
Braised Coconut Spinach & Chickpeas with Lemon
☆☆☆☆☆
thekitchn.com
Breakfast Casserole with Chorizo and Pepper Jack
☆☆☆☆☆
americastestkitchen.com
Carrot Ribbon, Chicken, and Coconut Curry Soup
☆☆☆☆☆
americastestkitchen.com
30 min
Chorizo and Sweet Potato Quesadillas for Two
☆☆☆☆☆
americastestkitchen.com
50 minutes
Coconut Curry Fish
☆☆☆☆☆
cooking.nytimes.com
30 min
Crispy Eggplant Salad with Tomatoes, Herbs, and Fried Shallots
☆☆☆☆☆
americastestkitchen.com
Easy Mexican Chorizo Tacos
☆☆☆☆☆
seriouseats.com
30 mins
Esquites-Inspired Watermelon Salad
☆☆☆☆☆
thekitchn.com
15 minutes
Garlic-Ginger Chicken Breasts with Cilantro and Mint
☆☆☆☆☆
cooking.nytimes.com
35 min
Gingery Meatballs in Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Chicken Breasts with Spicy Cucumbers
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Cucumbers with Tomato-Cardamom Dressing and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Tri-Tip with Cilantro-Lime Sauce
☆☆☆☆☆
americastestkitchen.com
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)
☆☆☆☆☆
americastestkitchen.com
Hangover Kimchi Soup
☆☆☆☆☆
cooking.nytimes.com
40 min
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
☆☆☆☆☆
americastestkitchen.com
Instant Pot Sopa Seca with Chorizo and Black Beans
☆☆☆☆☆
americastestkitchen.com
50 minutes
Keema (Spiced Ground Meat)
☆☆☆☆☆
cooking.nytimes.com
1 hr
Lamb Barbacoa
☆☆☆☆☆
americastestkitchen.com
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
☆☆☆☆☆
americastestkitchen.com
Moroccan Fish Tagine
☆☆☆☆☆
americastestkitchen.com
40 minutes
Mum's Everyday Red Lentils
☆☆☆☆☆
foodnetwork.com
40 min
Northern Thai Pork Belly Curry (Kang Hung Lay)
☆☆☆☆☆
foodnetwork.com
6 hr 10 min
One-Pan Fresh Chorizo with Sweet Potato and Black Beans
☆☆☆☆☆
americastestkitchen.com
50 minutes
Oven-Steamed Fish with Scallions and Ginger
☆☆☆☆☆
americastestkitchen.com
1 hour
Poulet DG (Cameroonian Chicken and Plantains)
☆☆☆☆☆
cooking.nytimes.com
6 hr 30 min
Quesabirria Tacos
☆☆☆☆☆
cooking.nytimes.com
15 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Salpicón De Pescado (Spicy Citrus-Marinated Fish)
☆☆☆☆☆
cooking.nytimes.com
40 min
Seared Flank Steak with Charred Broccoli Chimichurri
☆☆☆☆☆
americastestkitchen.com
Shrimp, Roasted Red Pepper, and Cilantro Quesadillas for Two
☆☆☆☆☆
americastestkitchen.com
40 minutes
Slow-Cooker Chicken Tortilla Soup
☆☆☆☆☆
americastestkitchen.com
4 to 6 hours on low
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
☆☆☆☆☆
seriouseats.com
8 hrs 25 mins
South Indian Eggplant Curry
☆☆☆☆☆
cooking.nytimes.com
15 min
Spicy Southwestern Flank Steak
☆☆☆☆☆
americastestkitchen.com
35 minutes
Tacos De Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)
☆☆☆☆☆
seriouseats.com
7 hrs
Tom Yum Talay: Thai Seafood Soup
☆☆☆☆☆
thespruceeats.com
15 mins
Tomato Rice
☆☆☆☆☆
feelgoodfoodie.net
45 mins