Chive Pesto Potato Salad
★★★★☆
cooking.nytimes.com
45 min
Baghali Ghatogh (Fava Bean Stew)
☆☆☆☆☆
cooking.nytimes.com
40 min
Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Beans Marbella
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Bloody Mary Tomato Salad
☆☆☆☆☆
cooking.nytimes.com
25 min
Butter Swim Biscuits
☆☆☆☆☆
cooking.nytimes.com
40 min
Carrot Risotto with Chile Crisp
☆☆☆☆☆
cooking.nytimes.com
30 min
Chicken Biryani
☆☆☆☆☆
cooking.nytimes.com
3 hr 45 min
Chicken Chili
☆☆☆☆☆
cooking.nytimes.com
1 hr
Chicken Milanese
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken Thighs with Sour Cherries and Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
45 min
Citrusy Lentil and Sweet Potato Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Curried Coconut and Red Lentil Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Dal Adas (Spicy Red Lentil Tamarind Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Dark & Stormy cookies
☆☆☆☆☆
Double-Tomato Pasta Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Garlic Chicken with Giardiniera Sauce
☆☆☆☆☆
cooking.nytimes.com
40 min
Ginger Beer-Glazed Butternut Squash with Gremolata
☆☆☆☆☆
cooking.nytimes.com
30 min
Gochujang Burger with Spicy Slaw
☆☆☆☆☆
cooking.nytimes.com
45 min
Gochujang Caramel Cookies
☆☆☆☆☆
cooking.nytimes.com
45 min
Greens and Beans with Toasted Crumbs
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Gochujang Pork with Fresh Sesame Kimchi
☆☆☆☆☆
cooking.nytimes.com
15 min
Grilled Vegetables with Spicy Italian Neonata
☆☆☆☆☆
cooking.nytimes.com
25 min
Ham and Bean Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Harissa Steak Tacos
☆☆☆☆☆
cooking.nytimes.com
45 min
Kimchi
☆☆☆☆☆
cooking.nytimes.com
Korean BBQ-Style Meatballs
☆☆☆☆☆
cooking.nytimes.com
20 min
Korean Barbecue-Style Meatballs
☆☆☆☆☆
cooking.nytimes.com
20 min
Lemon-Dill Meatballs with Orzo
☆☆☆☆☆
cooking.nytimes.com
40 min
Lumpia
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
Maple Roasted Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Marry Me Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr
Mayo-Roasted Thanksgiving Turkey with Gravy
☆☆☆☆☆
cooking.nytimes.com
2 hr
Meatloaf
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Ombré Gratin
☆☆☆☆☆
cooking.nytimes.com
3 hr
One-Pot Braised Pork Ragù
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
Pan-Seared Chicken with Harissa, Dates and Citrus
☆☆☆☆☆
cooking.nytimes.com
40 min
Pecan Linzer Bars
☆☆☆☆☆
cooking.nytimes.com
2 hr
Piloncillo Chocolate Chip Cookies
☆☆☆☆☆
cooking.nytimes.com
1 hr
Piloncillo Chocolate Chip Cookies
☆☆☆☆☆
cooking.nytimes.com
1 hr
Pink Grapefruit Bars
☆☆☆☆☆
cooking.nytimes.com
8 hr 10 min
Potato Pavé with Parmesan Crust
☆☆☆☆☆
cooking.nytimes.com
10 hr
Roasted Brussels Sprouts with Honey, Almonds and Chile
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Fish and Broccolini with Tamarind and Black Pepper
☆☆☆☆☆
cooking.nytimes.com
35 min
Salmon with Garlic Butter and Tomato Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Sesame Chicken
☆☆☆☆☆
cooking.nytimes.com
50 min
Shake and Bake Pork Chops
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Chicken with Rhubarb and Red Onion
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Kielbasa with Cabbage and Beans
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Malai Chicken and Potatoes
☆☆☆☆☆
cooking.nytimes.com
45 min
Skillet Meatballs with Juicy Blackberries
☆☆☆☆☆
cooking.nytimes.com
30 min
Smashed Beef Kebab with Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
25 min
Strawberry Galette
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Strawberry Jam Bars with Cardamom
☆☆☆☆☆
cooking.nytimes.com
3 hr
S’mores Crispy Treats
☆☆☆☆☆
cooking.nytimes.com
15 min
Taco Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Tarragon-Cognac Roasted Chicken
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Tofu with Sizzling Scallion Oil
☆☆☆☆☆
cooking.nytimes.com
10 min
Turkey-Ricotta Meatballs
☆☆☆☆☆
cooking.nytimes.com
25 min
Vegetable Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr
White Bean Primavera
☆☆☆☆☆
cooking.nytimes.com
25 min