Cheesy Baked Pasta with Sausage and Ricotta
★★★★★
cooking.nytimes.com
45 minutes
Chicken Cheesesteaks
★★★★★
americastestkitchen.com
45 minutes
Chicken and Red Lentil Soup with Lemony Yogurt
★★★★★
cooking.nytimes.com
1 hr
Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta
★★★★★
americastestkitchen.com
40 min
One-Pot Ratatouille Pasta
★★★★★
cooking.nytimes.com
30 min
Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Shrimp Scampi
★★★★★
cooksillustrated.com
Skillet Chicken with Black Beans, Rice and Chiles
★★★★★
cooking.nytimes.com
1 hour
Tajín Grilled Chicken
★★★★★
cooking.nytimes.com
35 min
Tofu Scramble with Black Beans and Corn
★★★★★
cooking.nytimes.com
20 min
Traditional Chimichurri
★★★★★
foodandwine.com
10 mins
Briam
★★★★☆
americastestkitchen.com
2 hours
Chive Pesto Potato Salad
★★★★☆
cooking.nytimes.com
45 min
Sheet-Pan Chicken with Artichokes and Herbs
★★★★☆
cooking.nytimes.com
50 min
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
★★★★☆
cooking.nytimes.com
45 minutes
Weeknight Tagliatelle with Bolognese Sauce
★★★★☆
americastestkitchen.com
Cast Iron Lamb Meatballs with Yogurt Sauce
★★★☆☆
americastestkitchen.com
45 minutes
Artichoke Carbonara
☆☆☆☆☆
cooking.nytimes.com
30 min
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
☆☆☆☆☆
americastestkitchen.com
Baked Chicken with Artichokes
☆☆☆☆☆
thekitchn.com
Baked Rice
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Beans Marbella
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Beef Braised in Red Wine
☆☆☆☆☆
cooking.nytimes.com
2 hours
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Beet and Tomato Salad with Scallions and Dill
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Boquerones en Vinagre (Anchovies Marinated in Vinegar)
☆☆☆☆☆
thespruceeats.com
0 mins
Braised Pork All’Arrabbiata
☆☆☆☆☆
cooking.nytimes.com
2 hr
Brown-Butter Shrimp with Hazelnuts
☆☆☆☆☆
cooking.nytimes.com
15 min
Brussels Sprouts Caesar Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
Butternut Squash Soup Pot Pie
☆☆☆☆☆
cooking.nytimes.com
45 min
Butternut Squash Tartlets with Almonds, Pomegranate, and Mint
☆☆☆☆☆
americastestkitchen.com
Buttery Breakfast Casserole
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Caramelized Lemon Cacio E Pepe
☆☆☆☆☆
salon.com
20 minutes
Cauliflower Piccata
☆☆☆☆☆
cooking.nytimes.com
30 min
Cauliflower Popcorn
☆☆☆☆☆
cooking.nytimes.com
40 min
Charred Corn and Chickpea Salad with Lime Crema
☆☆☆☆☆
cooking.nytimes.com
20 min
Chicken Broccoli Rice Casserole
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Chicken Chili
☆☆☆☆☆
cooking.nytimes.com
1 hr
Chicken Cook-Up Rice
☆☆☆☆☆
cooking.nytimes.com
9 hr 20 min
Chicken Parmesan Meatballs
☆☆☆☆☆
altonbrown.com
2 hours
Chicken Piccata
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Chicken Thighs with Sour Cherries and Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
45 min
Chicken and Chorizo Rice
☆☆☆☆☆
foodnetwork.com
30 min
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Chickpea & Potato Hash
☆☆☆☆☆
eatingwell.com
25 mins
Chickpea Harissa Soup
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chickpea Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Chickpea Salad Sandwich
☆☆☆☆☆
cooking.nytimes.com
10 minutes
Chickpea Stew with Orzo and Mustard Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Chickpeas with Leeks and Lemon
☆☆☆☆☆
delish.com
0
Chile-Garlic Shrimp
☆☆☆☆☆
americastestkitchen.com
50 minutes
Chorizo and Polenta Lasagna
☆☆☆☆☆
foodnetwork.com
1 hr 10 min
Chorizo, Egg and Cheese Enchiladas
☆☆☆☆☆
foodnetwork.com
2 hr 45 min
Chraime
☆☆☆☆☆
americastestkitchen.com
50 minutes
Citrusy Lentil and Sweet Potato Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
☆☆☆☆☆
americastestkitchen.com
30 min
Creamy Lemon-Pepper Orzo with Grilled Chicken
☆☆☆☆☆
foodnetwork.com
35 min
Creamy Pasta with Ricotta and Herbs
☆☆☆☆☆
cooking.nytimes.com
20 min
Creamy Tomato Soup
☆☆☆☆☆
loveandlemons.com
30 mins
Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese
☆☆☆☆☆
americastestkitchen.com
40 minutes
Crisp Gnocchi with Sausage and Peas
☆☆☆☆☆
cooking.nytimes.com
25 min
Crispy Chicken Thighs with Peppers, Capers and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr
Crispy Gnocchi with Burst Tomatoes and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
25 min
Crispy Tofu with Balsamic Tomatoes
☆☆☆☆☆
cooking.nytimes.com
55 min
Curry Shrimp and Sweet Potato
☆☆☆☆☆
cooking.nytimes.com
40 min
Dal Adas (Spicy Red Lentil Tamarind Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Deluxe Corned Beef Hash
☆☆☆☆☆
allrecipes.com
35 mins
Double-Tomato Pasta Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Easiest Chicken Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Easy Garlic Confit
☆☆☆☆☆
americastestkitchen.com
1 hr 45 min
Easy, Summery Zucchini-Basil Soup
☆☆☆☆☆
seriouseats.com
20 mins
Eggplant Parmigiana
☆☆☆☆☆
foodnetwork.com
1 hr 10 min
Fish Tacos Al Pastor
☆☆☆☆☆
cooking.nytimes.com
2 hr
Four-Can Pantry Salad
☆☆☆☆☆
thekitchn.com
25 minutes
Garlic Chicken with Giardiniera Sauce
☆☆☆☆☆
cooking.nytimes.com
40 min
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Garlicky Beef Tenderloin with Orange Horseradish Sauce
☆☆☆☆☆
cooking.nytimes.com
40 min
Garlicky Shrimp, Tomato, and White Bean Stew
☆☆☆☆☆
americastestkitchen.com
Ginger Dressing
☆☆☆☆☆
thekitchn.com
10 minutes
Gingery Meatballs in Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Greek Chicken with Cucumber-Feta Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
Greens and Beans with Toasted Crumbs
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Chicken Breasts with Spicy Cucumbers
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Chicken with Parsley-Olive Sauce
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Grilled Dijon Chicken Salad with Raspberries and Avocado
☆☆☆☆☆
americastestkitchen.com
45 minutes
Grilled Flank Steak with Basil Dressing
☆☆☆☆☆
americastestkitchen.com
Grilled Flank Steak with Worcestershire Butter
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Potato Wedges with Lemon-Dill Mayo
☆☆☆☆☆
americastestkitchen.com
Grilled Swordfish and Pineapple Skewers with Couscous
☆☆☆☆☆
americastestkitchen.com
Grilled Vegetables with Spicy Italian Neonata
☆☆☆☆☆
cooking.nytimes.com
25 min
Ham and Bean Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
☆☆☆☆☆
americastestkitchen.com
Healthy Grilled Summer Vegetable Spaghetti Foil Pack
☆☆☆☆☆
foodnetwork.com
25 min
Herby Chickpea Lemon Soup From a Blue Zone with Half the Heart Disease Rate of America
☆☆☆☆☆
mindbodygreen.com
Homemade Pappardelle
☆☆☆☆☆
101cookbooks.com
5 mins
Homemade Pappardelle
☆☆☆☆☆
101cookbooks.com
5 mins
Huevos Rotos (Broken Eggs)
☆☆☆☆☆
cooking.nytimes.com
30 min
Instant Pot Chicken and Potato Stew
☆☆☆☆☆
americastestkitchen.com
Instant Pot Orecchiette with Broccoli Rabe and Sausage
☆☆☆☆☆
americastestkitchen.com
45 minutes
Instant Pot Ratatouille
☆☆☆☆☆
americastestkitchen.com
1 hour
Instant Pot Sopa Seca with Chorizo and Black Beans
☆☆☆☆☆
americastestkitchen.com
50 minutes
Italian Meatloaf
☆☆☆☆☆
americastestkitchen.com
Italian Pasta Salad
☆☆☆☆☆
americastestkitchen.com
1 hour
Italian Shrimp and Scallop Risotto
☆☆☆☆☆
allrecipes.com
30 mins
Kimchi and Potato Hash with Eggs
☆☆☆☆☆
cooking.nytimes.com
30 min
Lamb Meatballs with Spiced Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
1 hr
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Leek, Fennel, and Squash Soup with Sausage
☆☆☆☆☆
americastestkitchen.com
50 min
Lemon and Thyme Grilled Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Lemon and Thyme Grilled Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Lemon-Caper Dressing
☆☆☆☆☆
cooking.nytimes.com
5 min
Lemony Pasta with Chickpeas and Parsley
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Shrimp with Orzo, Feta, and Olives
☆☆☆☆☆
americastestkitchen.com
30 minutes
Lentil Kielbassoulet
☆☆☆☆☆
bonappetit.com
Loaded Baked Potato ‘Chips’
☆☆☆☆☆
purewow.com
55 min
Loaded Sweet Potato Wedges with Tempeh
☆☆☆☆☆
americastestkitchen.com
45 min
Marry Me Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr
Marsala Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
1 hr
Marsala Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
1 hr
Meatball Subs
☆☆☆☆☆
cooking.nytimes.com
30 min
Meatloaf
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Melon, Cucumber and Cherry Tomato Salad
☆☆☆☆☆
cooking.nytimes.com
5 minutes
Menemen (Turkish Scrambled Eggs with Vegetables) for Two
☆☆☆☆☆
americastestkitchen.com
45 minutes
Minestrone Soup
☆☆☆☆☆
foodnetwork.com
30 min
Miso-Glazed Pork with Squash and Brussels Sprouts
☆☆☆☆☆
americastestkitchen.com
55 min
Miso-Maple Sheet-Pan Chicken with Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
35 min
Miso-Maple Sheet-Pan Chicken with Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
35 min
Moqueca (Brazilian Shrimp and Fish Stew)
☆☆☆☆☆
americastestkitchen.com
Moroccan Fish Tagine
☆☆☆☆☆
americastestkitchen.com
40 minutes
Moroccan Lentil and Chickpea Soup (Harira)
☆☆☆☆☆
americastestkitchen.com
Moroccan-Spiced Chickpea Bowls
☆☆☆☆☆
thekitchn.com
30 minutes to 35 minutes
Mushroom Bourguignon
☆☆☆☆☆
cooking.nytimes.com
1 hr
Mustardy Sheet-Pan Salmon with Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
No Guilt Caesar Salad and Dressing
☆☆☆☆☆
altonbrown.com
30 minutes
North African Spiced Carrots
☆☆☆☆☆
eatingwell.com
20 mins
Olive Oil Brownies with Sea Salt
☆☆☆☆☆
cooking.nytimes.com
40 min
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pan Fish with Bacon and Sweet Corn
☆☆☆☆☆
cooking.nytimes.com
35 minutes
One-Pan Mediterranean Shrimp
☆☆☆☆☆
americastestkitchen.com
One-Pan Pork Tenderloin and Panzanella Salad
☆☆☆☆☆
americastestkitchen.com
1 1/4 hour
One-Pan Roasted Salmon with Broccoli and Red Potatoes
☆☆☆☆☆
americastestkitchen.com
One-Pan Sherry-Braised Chicken with Chorizo and Potatoes
☆☆☆☆☆
americastestkitchen.com
One-Pot Braised Pork Ragù
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
One-Pot Chicken and Rice with Caramelized Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
One-Pot Lamb Meatballs with Tomato, Fennel and Orzo
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pot Lemon-Broccoli Pasta with Parmesan
☆☆☆☆☆
eatingwell.com
20 mins
One-Pot Tortellini with Meat Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pot Weeknight Pasta Bolognese
☆☆☆☆☆
americastestkitchen.com
1 hr 30 min
Orzo Salad with Peppers and Feta
☆☆☆☆☆
cooking.nytimes.com
30 min
Oven Roasted Peri Peri Chicken and Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Oven-Roasted Squash with Garlic & Parsley
☆☆☆☆☆
eatingwell.com
30 mins
Pa Amb Tomàquet (Catalan Tomato Bread)
☆☆☆☆☆
americastestkitchen.com
30 minutes
Paella for Two
☆☆☆☆☆
americastestkitchen.com
50 minutes
Pan-Seared Chicken with Harissa, Dates and Citrus
☆☆☆☆☆
cooking.nytimes.com
40 min
Panzanella Salad
☆☆☆☆☆
thespruceeats.com
10 mins
Pappa Al Pomodoro
☆☆☆☆☆
americastestkitchen.com
40 minutes
Parmesan Roasted Cauliflower
☆☆☆☆☆
americastestkitchen.com
45 minutes
Pasta Alla Zozzona
☆☆☆☆☆
americastestkitchen.com
1 hour
Pasta E Piselli (Pasta with Peas)
☆☆☆☆☆
themediterraneandish.com
30 min
Pasta Primavera
☆☆☆☆☆
onceuponachef.com
30 minutes
Pasta and Beans: Pasta E Fagioli
☆☆☆☆☆
foodnetwork.com
20 min
Pasta and Beans: Pasta E Fagioli
☆☆☆☆☆
foodnetwork.com
20 min
Pasta with Caramelized Peppers, Anchovies and Ricotta
☆☆☆☆☆
cooking.nytimes.com
30 min
Pasta with Garlicky Anchovies and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
30 min
Pearl Couscous with Creamy Feta and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
50 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Pepperoni Pasta with Lemon and Garlic
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Pesce All'Acqua Pazza (Southern Italian Poached Fish)
☆☆☆☆☆
americastestkitchen.com
35 minutes
Pomegranate-Glazed Grilled Lamb Chops
☆☆☆☆☆
americastestkitchen.com
1 hr
Porchetta
☆☆☆☆☆
americastestkitchen.com
1½ to 2 hours
Potato and Goat Cheese Terrine Rossini
☆☆☆☆☆
cooking.nytimes.com
3 hr
Potatoes with Chorizo and Tomato
☆☆☆☆☆
americastestkitchen.com
45 minutes
Poul Nan Sos (Haitian Chicken in Sauce)
☆☆☆☆☆
foodandwine.com
13 hrs 45 mins
Pumpkin Curry Soup
☆☆☆☆☆
eatingwell.com
1 hr
Puttanesca Chickpea-Tomato Salad
☆☆☆☆☆
cooking.nytimes.com
15 min
Quick Mediterranean Beef Stew
☆☆☆☆☆
americastestkitchen.com
45 minutes
Quick and Easy Roasted Vegetable Salad
☆☆☆☆☆
thekitchn.com
Rice Bowls with Harissa Beef, Chickpeas, and Olives
☆☆☆☆☆
americastestkitchen.com
30 minutes
Rigatoni with Quick Mushroom Bolognese
☆☆☆☆☆
americastestkitchen.com
30 minutes
Roasted Beets with Lemon-Tahini Dressing
☆☆☆☆☆
americastestkitchen.com
2 hr 20 min
Roasted Broccoli and Whipped Tofu with Chile Crisp Crunch
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Brussels Sprouts and Onions with Mushroom Lardons
☆☆☆☆☆
foodandwine.com
50 mins
Roasted Brussels Sprouts with Honey, Almonds and Chile
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Butternut Squash with Apple
☆☆☆☆☆
taltos.org
55 minutes
Roasted Butternut Squash with Apple
☆☆☆☆☆
americastestkitchen.com
55 min
Roasted Cauliflower Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Roasted Cauliflower and Garlic Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Roasted Cauliflower with Crispy Parmesan
☆☆☆☆☆
cooking.nytimes.com
45 min
Roasted Chicken Thighs with Winter Squash
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Roasted Coffee and Fennel–Rubbed Short Ribs with Celery Root Salad
☆☆☆☆☆
americastestkitchen.com
1 hour 5 minutes
Roasted Garlic Soup with Parmesan Croutons
☆☆☆☆☆
americastestkitchen.com
Roasted Pattypan Squash and Corn Salad
☆☆☆☆☆
americastestkitchen.com
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Sausages with Grapes and Onions
☆☆☆☆☆
cooking.nytimes.com
45 min
Roasted Vegetables with Cashew Romesco
☆☆☆☆☆
cooking.nytimes.com
30 min
Rosemary White Beans with Frizzled Onions and Tomato
☆☆☆☆☆
cooking.nytimes.com
30 min
Sabich Bowls
☆☆☆☆☆
cooking.nytimes.com
45 min
Salami Pasta Alla Gricia
☆☆☆☆☆
cooking.nytimes.com
25 min
Salmon Piccata
☆☆☆☆☆
americastestkitchen.com
40 minutes
Salmon with Garlic Butter and Tomato Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Salpicón De Pescado (Spicy Citrus-Marinated Fish)
☆☆☆☆☆
cooking.nytimes.com
40 min
San Marzano Tomato Sauce
☆☆☆☆☆
asimplepalate.com
4 hrs
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
☆☆☆☆☆
americastestkitchen.com
Sausage-And-Cheddar Stuffed Mushrooms
☆☆☆☆☆
americastestkitchen.com
1 hour 35 minutes
Sausages with Tangy, Gingery Pineapple
☆☆☆☆☆
cooking.nytimes.com
45 min
Scallops with Bread-Crumb Salsa Verde
☆☆☆☆☆
cooking.nytimes.com
30 min
Seafood Fra Diavolo
☆☆☆☆☆
americastestkitchen.com
55 minutes
Seafood and Chorizo Stew
☆☆☆☆☆
americastestkitchen.com
30 minutes
Seared Cod with White Bean, Tomato, and Arugula Salad
☆☆☆☆☆
americastestkitchen.com
40 min
Seared Flank Steak with Charred Broccoli Chimichurri
☆☆☆☆☆
americastestkitchen.com
Seared Scallops with Pickled Peppers and Couscous
☆☆☆☆☆
americastestkitchen.com
30 minutes
Serious Potato Skins
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Serious Potato Skins
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sheet-Pan Chicken with Rhubarb and Red Onion
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Chicken with Sweet Potatoes and Peppers
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Sheet-Pan Chicken with Zucchini and Basil
☆☆☆☆☆
cooking.nytimes.com
40 min
Sheet-Pan Coriander Chicken with Caramelized Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
50 minutes
Sheet-Pan Garlicky Shrimp and White Beans
☆☆☆☆☆
cooking.nytimes.com
25 min
Sheet-Pan Kielbasa with Cabbage and Beans
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard
☆☆☆☆☆
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30 min
Shrimp Mozambique
☆☆☆☆☆
americastestkitchen.com
50 minutes
Shrimp Saganaki
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50 min
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Tomatoes, Pancetta and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
70 min
Skillet Hot Honey Chicken with Hearty Greens
☆☆☆☆☆
cooking.nytimes.com
30 min
Skillet Tortellini with Sausage and Cherry Tomatoes
☆☆☆☆☆
americastestkitchen.com
30 minutes
Skillet-Braised Chicken with Greens and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese
☆☆☆☆☆
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40 minutes
Slow Cooker Spinach and Artichoke Chicken
☆☆☆☆☆
thekitchn.com
Slow-Cooker Mexican Meatballs with Chorizo and Rice
☆☆☆☆☆
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4 to 5 hours on low
Slow-Cooker Tomato Compote
☆☆☆☆☆
cooking.nytimes.com
6 hours and 10 minutes
Slow-Roasted Salmon with Chives and Lemon
☆☆☆☆☆
americastestkitchen.com
Sous-Chef Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
Southwestern Corn Chowder
☆☆☆☆☆
cookieandkate.com
30 min
Spaghetti Al Tonno for Two
☆☆☆☆☆
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40 minutes
Spaghetti All'Assassina
☆☆☆☆☆
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1 hr 15 min
Spaghetti Bolognese
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loveandlemons.com
30 mins
Spaghetti with Carbonara Sauce
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seriouseats.com
30 mins
Spanish Garlic Shrimp (Gambas Al Ajillo)
☆☆☆☆☆
allrecipes.com
5 mins
Spicy Shrimp Puttanesca
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35 min
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Spinach, Feta & Rice Casserole
☆☆☆☆☆
eatingwell.com
50 mins
Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing
☆☆☆☆☆
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40 minutes
Stewed Greens and Chickpeas with Toasted Garlic and Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
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20 minutes
Stuffed Flank Steak on a Charcoal Grill
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Sweet Potato Bowls with Spiced Lamb and Mushrooms
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bonappetit.com
Sweet Potato Hash Stuffed Portobello Mushrooms
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40 mins
Sweet and Sour Cauliflower
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cooking.nytimes.com
30 min
Taco Soup
☆☆☆☆☆
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1 hr 15 min
The Best Italian-American Tomato Sauce
☆☆☆☆☆
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6 hrs
Tuna Puttanesca
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cooking.nytimes.com
30 min
Tuscan White Bean and Escarole Soup (Acquacotta)
☆☆☆☆☆
americastestkitchen.com
Tzatziki Sauce
☆☆☆☆☆
cooksillustrated.com
15 minutes
Ultimate Grilled Vegetable Sandwich
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Ultracreamy Hummus
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45 minutes
Vegan Coconut-Ginger Black Beans
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30 min
Vegetable Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr
Vodka Sauce
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littlebroken.com
40 mins
Watermelon Gazpacho with Crabmeat
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louisianacookin.com
Weeknight Chicken Marbella
☆☆☆☆☆
cooking.nytimes.com
45 min
White Bean and Mushroom Gratin
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americastestkitchen.com
White Lasagna
☆☆☆☆☆
cooking.nytimes.com
3 hr 15 min
Whole Roasted Jerk Cauliflower
☆☆☆☆☆
thekitchn.com
1 hour
Winter Minestrone with Cabbage Pesto
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cooking.nytimes.com
1 hr 10 min
Zarzuela (Spanish Seafood Stew)
☆☆☆☆☆
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