Bakery Style Chocolate Chip Cookies
☆☆☆☆☆
handletheheat.com
15 minutes
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Birria De Res
☆☆☆☆☆
cooking.nytimes.com
2 hr 45 min
Buttermilk-Brined Roast Chicken
☆☆☆☆☆
cooking.nytimes.com
about 1 3/4 hours
Chicken Kofta in Tomato Gravy
☆☆☆☆☆
cooking.nytimes.com
55 min
Chicken Manchurian
☆☆☆☆☆
cooking.nytimes.com
45 min
Chicken and Saffron Rice with Pomegranate Salsa
☆☆☆☆☆
cooking.nytimes.com
1 hr 35 min
Chile Crisp Cheese Crackers
☆☆☆☆☆
cooking.nytimes.com
1 hr 40 min
Chorizo, Rice and Beans Skillet
☆☆☆☆☆
thenessykitchen.com
45 minutes
Cilantro Lime Crema
☆☆☆☆☆
pitmaster.amazingribs.com
Classic Potato Latkes
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Chicken Breasts with Spicy Cucumbers
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Cucumbers with Tomato-Cardamom Dressing and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Flank Steak with Worcestershire Butter
☆☆☆☆☆
cooking.nytimes.com
45 min
Instant Pot (Pressure Cooker) Kalua Pig
☆☆☆☆☆
nomnompaleo.com
1 hr 50 mins
Macarons
☆☆☆☆☆
cooking.nytimes.com
1 hr
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Nimbu Pani (Limeade)
☆☆☆☆☆
cooking.nytimes.com
5 min
Pampushky (Ukrainian Garlic Bread)
☆☆☆☆☆
tarasmulticulturaltable.com
20 minutes
Pasta E Piselli (Pasta with Peas)
☆☆☆☆☆
themediterraneandish.com
30 min
Perfect Grilled Eggplant
☆☆☆☆☆
thespruceeats.com
10 mins
Perfect Instant Pot Rice
☆☆☆☆☆
pressurecookrecipes.com
high pressure for 3 minutes
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Ratatouille
☆☆☆☆☆
cooking.nytimes.com
3 hr
Roasted Sausages with Grapes and Onions
☆☆☆☆☆
cooking.nytimes.com
45 min
Rosemary White Beans with Frizzled Onions and Tomato
☆☆☆☆☆
cooking.nytimes.com
30 min
Sajiyeh
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Shawarma Sauce
☆☆☆☆☆
keytomylime.com
5 minutes
Skillet Brownie with Chocolate Ganache Frosting
☆☆☆☆☆
cooking.nytimes.com
50 min
Skillet-Braised Chicken with Greens and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Sopa Paraguaya (Cheesy Cornbread)
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Spicy Arrabbiata Sauce
☆☆☆☆☆
gimmesomeoven.com
30 minutes
Sriracha Tofu
☆☆☆☆☆
schoolnightvegan.com
35 mins
Stewed Greens and Chickpeas with Toasted Garlic and Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
Traditional Irish Soda Bread
☆☆☆☆☆
cooking.nytimes.com
1 hr
T’chicha (Barley and Tomato Soup)
☆☆☆☆☆
cooking.nytimes.com
55 min
Watermelon Gazpacho
☆☆☆☆☆
gimmesomeoven.com
15 minutes
Winter Minestrone with Cabbage Pesto
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Youvarlakia Avgolemono (Lemony Greek Meatball Soup)
☆☆☆☆☆
cooking.nytimes.com
1 hr
Zaalouk (Eggplant and Tomato Salad)
☆☆☆☆☆
cooking.nytimes.com
45 min