Amu’s Chicken Korma
★★★★★
cooking.nytimes.com
1 1/2 hours
Maangchi’s Cheese Buldak (Fire Chicken)
★★★★★
cooking.nytimes.com
30 minutes
Smothered Pork Chops
★★★★★
cooking.nytimes.com
3 hours
Three Sisters Stew
★★★★★
cooking.nytimes.com
1 hour 40 minutes
Pernil-Style Roasted Chicken Thighs
★★★★☆
cooking.nytimes.com
1.5 hr
Barbecue Vegetable Salad
☆☆☆☆☆
cooking.nytimes.com
50 min
Birria De Res
☆☆☆☆☆
cooking.nytimes.com
2 hr 45 min
Black Pepper Stir-Fried Tofu and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Braised Baby Bok Choy with Garlic, Ginger, and Soy
☆☆☆☆☆
seriouseats.com
25 mins
Butter Paneer
☆☆☆☆☆
cooking.nytimes.com
30 min
Chicken Kofta in Tomato Gravy
☆☆☆☆☆
cooking.nytimes.com
55 min
Chicken Milanese
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken Pad See Ew
☆☆☆☆☆
cooking.nytimes.com
55 min
Chili Mac
☆☆☆☆☆
cooking.nytimes.com
35 min
Clam Chowder: Reloaded
☆☆☆☆☆
altonbrown.com
1 hour
Creamy Double-Garlic Mashed Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Crispy Potato Stacks with Garlic Herb Butter
☆☆☆☆☆
saltnpepperhere.com
40 min
Crispy Tofu with Sweet-And-Sour Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
Dumpling and Smashed Cucumber Salad with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
25 min
Easy Chana Masala
☆☆☆☆☆
minimalistbaker.com
25 minutes
Easy Chicken Curry
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Eggplant Adobo
☆☆☆☆☆
cooking.nytimes.com
40 min
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
Fish Tacos Al Pastor
☆☆☆☆☆
cooking.nytimes.com
2 hr
Ginger Chicken and Rice Soup with Zucchini
☆☆☆☆☆
cooking.nytimes.com
50 min
Glazed Tofu with Chile and Star Anise
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Gochujang Pork with Fresh Sesame Kimchi
☆☆☆☆☆
cooking.nytimes.com
15 min
Grilled Pork Chops with Plum BBQ Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Vegetables with Spicy Italian Neonata
☆☆☆☆☆
cooking.nytimes.com
25 min
Hamburgers (Tavern Style)
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Hiroshima-Style Okonomiyaki
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Honey-Glazed Chicken and Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Hot Mustard and Honey Glazed Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Jerk Chicken Meatballs with BBQ-Pineapple Glaze
☆☆☆☆☆
cooking.nytimes.com
30 min
Keema (Spiced Ground Meat)
☆☆☆☆☆
cooking.nytimes.com
1 hr
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
Kung Pao Shrimp
☆☆☆☆☆
cooking.nytimes.com
15 min
Loco Moco
☆☆☆☆☆
cooking.nytimes.com
45 min
Lowcountry Stew Chicken
☆☆☆☆☆
seriouseats.com
90 mins
Maple-Soy Pork Chops with Shichimi Togarashi
☆☆☆☆☆
cooking.nytimes.com
25 min
Mayo-Roasted Thanksgiving Turkey with Gravy
☆☆☆☆☆
cooking.nytimes.com
2 hr
Miso-Mustard Salmon
☆☆☆☆☆
cooking.nytimes.com
30 min
Mississippi Roast
☆☆☆☆☆
cooking.nytimes.com
6 1/2 to 8 1/2 hours
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Momofuku’s Bo Ssam
☆☆☆☆☆
cooking.nytimes.com
13 hr
Nasi Goreng (Indonesian Fried Rice)
☆☆☆☆☆
seriouseats.com
15 mins
Pan-Seared Pork Chops with Charred Pineapple
☆☆☆☆☆
cooking.nytimes.com
20 min
Pepper Steak
☆☆☆☆☆
cooking.nytimes.com
40 min
Rhubarb Streusel Banana Bread
☆☆☆☆☆
wildveganflower.com
1 hour 10 minutes
Rice Noodles with Spicy Pork and Herbs
☆☆☆☆☆
cooking.nytimes.com
20 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Rustic Garlic Chicken
☆☆☆☆☆
foodandwine.com
40 mins
Seared Orange Chicken and Broccoli
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Gochujang Chicken and Roasted Vegetables
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Miso-Honey Chicken and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Singapore Noodles with Charred Scallions
☆☆☆☆☆
cooking.nytimes.com
20 min
Skillet Brownie with Chocolate Ganache Frosting
☆☆☆☆☆
cooking.nytimes.com
50 min
Skillet Pork Chops and Apples with Miso Caramel
☆☆☆☆☆
cooking.nytimes.com
30 min
Smash Burgers
☆☆☆☆☆
cooking.nytimes.com
20 min
Smashed Avocado-Chicken Burgers
☆☆☆☆☆
cooking.nytimes.com
25 min
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Spicy Sesame Noodles with Chicken and Peanuts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Squash and Chickpea Stew with Lemongrass
☆☆☆☆☆
cooking.nytimes.com
35 min
Steak Diane
☆☆☆☆☆
cooking.nytimes.com
45 min
Sticky Coconut Chicken and Rice
☆☆☆☆☆
cooking.nytimes.com
45 min
Summer Vegetables in Spiced Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Spicy Pan-Seared Pork Chops
☆☆☆☆☆
cooking.nytimes.com
30 min
Taco Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Tofu with Sizzling Scallion Oil
☆☆☆☆☆
cooking.nytimes.com
10 min
Tofu-Vegetable Satay with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
Toum Grilled Cheese
☆☆☆☆☆
cooking.nytimes.com
15 min
Turkey-Ricotta Meatballs
☆☆☆☆☆
cooking.nytimes.com
25 min
Vegetable Yakisoba
☆☆☆☆☆
cooking.nytimes.com
30 min
Yuzu Fried Cauliflower Wings
☆☆☆☆☆
oaktownspiceshop.com