Creamy Spinach-Artichoke Chicken Stew
★★★★★
cooking.nytimes.com
50 min
Lemony Fish and Orzo Soup
★★★★★
cooking.nytimes.com
30 min
One Pan Pork Chops with Apples and Onions
★★★★★
thechunkychef.com
16 minutes
One-Pot Ratatouille Pasta
★★★★★
cooking.nytimes.com
30 min
Pasta E Ceci (Italian Pasta and Chickpea Stew)
★★★★★
cooking.nytimes.com
30 min
Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Roasted Orange Chicken
★★★★★
cooking.nytimes.com
1 hr 15 min
Sheet-Pan Roasted Chicken with Pears and Arugula
★★★★★
cooking.nytimes.com
40 minutes
Skillet Chicken with Black Beans, Rice and Chiles
★★★★★
cooking.nytimes.com
1 hour
Winter Pasta with Olives, Herbs, and Lemon
★★★★★
thekitchn.com
60 minutes
15-Minute Garlic Parmesan White Beans
☆☆☆☆☆
themediterraneandish.com
15 mins
Asparagus Ricotta Pasta with Almonds
☆☆☆☆☆
cooking.nytimes.com
40 min
BLT Pasta
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Baked Fish with Olives and Ginger
☆☆☆☆☆
cooking.nytimes.com
30 min
Barbecue Vegetable Salad
☆☆☆☆☆
cooking.nytimes.com
50 min
Beans and Greens Stew with Doenjang
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Beet and Tomato Salad with Scallions and Dill
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Best Mac and Cheese Recipe
☆☆☆☆☆
cooking.nytimes.com
45 min
Blistered Broccoli Pasta with Walnuts, Pecorino and Mint
☆☆☆☆☆
cooking.nytimes.com
15 min
Bourbon Maple Glazed Carrots
☆☆☆☆☆
cookingandbeer.com
30 minutes
Braised Chicken with Rosemary and Crispy Artichokes
☆☆☆☆☆
cooking.nytimes.com
2 hr 10 min
Braised Pork All’Arrabbiata
☆☆☆☆☆
cooking.nytimes.com
2 hr
Brown-Butter Shrimp with Hazelnuts
☆☆☆☆☆
cooking.nytimes.com
15 min
Butter-Basted Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
25 min
Butter-Soy Chicken and Asparagus Stir-Fry
☆☆☆☆☆
cooking.nytimes.com
50 min
Caramelized Corn and Asparagus Pasta with Ricotta
☆☆☆☆☆
cooking.nytimes.com
25 min
Caramelized Onion Galette
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Cauliflower Piccata
☆☆☆☆☆
cooking.nytimes.com
30 min
Cauliflower Popcorn
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken Birria
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Chicken Braised in Two Vinegars
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chicken Broccoli Rice Casserole
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Chicken Caprese
☆☆☆☆☆
cooking.nytimes.com
25 min
Chicken Cook-Up Rice
☆☆☆☆☆
cooking.nytimes.com
9 hr 20 min
Chicken Fajitas
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken Piccata
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Chicken and Saffron Rice with Pomegranate Salsa
☆☆☆☆☆
cooking.nytimes.com
1 hr 35 min
Chicken and Vegetable Donabe
☆☆☆☆☆
cooking.nytimes.com
25 min
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Chickpea Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Chickpea Stew with Orzo and Mustard Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Classic Albóndigas Recipe (Spanish Chorizo and Pork Meatballs)
☆☆☆☆☆
spanishsabores.com
Coconut-Gochujang Glazed Chicken with Broccoli
☆☆☆☆☆
cooking.nytimes.com
15 min
Creamy Double-Garlic Mashed Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Creamy One-Pot Mushroom and Leek Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy Pan-Roasted Scallops with Fresh Tomatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Creamy White Bean and Fennel Casserole
☆☆☆☆☆
cooking.nytimes.com
45 min
Crispy Gnocchi with Burst Tomatoes and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
25 min
Curried Roast Chicken with Grapefruit, Honey and Thyme
☆☆☆☆☆
cooking.nytimes.com
1 hour 20 minutes
Dak Bulgogi (Korean BBQ Chicken)
☆☆☆☆☆
cooking.nytimes.com
30 min
Dijon and Cognac Beef Stew
☆☆☆☆☆
cooking.nytimes.com
about 3 hours
Dutch Oven Mediterranean Beef Stew
☆☆☆☆☆
itsnotcomplicatedrecipes.com
Easiest Chicken Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Farro and Lentils with Jammy Onions
☆☆☆☆☆
cooking.nytimes.com
35 min
Filet Mignon with Bourbon Sauce
☆☆☆☆☆
zonacooks.com
25 minutes
Garlic Chicken with Guasacaca Sauce
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Ginger Chicken and Rice Soup with Zucchini
☆☆☆☆☆
cooking.nytimes.com
50 min
Gingery Cabbage Rolls with Pork and Rice
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Gochujang Buttered Noodles
☆☆☆☆☆
cooking.nytimes.com
25 min
Gochujang Potato Stew
☆☆☆☆☆
cooking.nytimes.com
1 hr
Grilled Chicken with Parsley-Olive Sauce
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Grilled Cucumbers with Tomato-Cardamom Dressing and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Mushroom Skewers in Red Chile Paste
☆☆☆☆☆
cooking.nytimes.com
45 min
Hamburgers (Tavern Style)
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Harissa Chicken Thighs with Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Harissa Shrimp with Greens and Feta
☆☆☆☆☆
cooking.nytimes.com
40 min
Honey-And-Soy-Glazed Chicken Thighs
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Honey-Garlic Chicken
☆☆☆☆☆
cooking.nytimes.com
25 min
Hot Honey Baked Sweet Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Huevos Rotos (Broken Eggs)
☆☆☆☆☆
cooking.nytimes.com
30 min
Irish Bacon, Cabbage, and Potato Soup 🥓🥬🥔✨
☆☆☆☆☆
camr.online
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
Lamb Meatballs with Spiced Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
1 hr
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Lemony Chicken-Feta Meatball Soup with Spinach
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Chicken-Feta Meatball Soup with Spinach
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Shrimp and Bean Stew
☆☆☆☆☆
cooking.nytimes.com
30 min
Loaded Baked Frittata
☆☆☆☆☆
cooking.nytimes.com
45 min
Meatball Subs
☆☆☆☆☆
cooking.nytimes.com
30 min
Melon, Cucumber and Cherry Tomato Salad
☆☆☆☆☆
cooking.nytimes.com
5 minutes
Migas
☆☆☆☆☆
cooking.nytimes.com
30 min
Moroccan-Spiced Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
30 min
Mustardy Sheet-Pan Salmon with Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pan Spicy Chicken Thighs and Mushrooms
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pot Chicken and Rice with Caramelized Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
One-Pot Tortellini with Prosciutto and Peas
☆☆☆☆☆
cooking.nytimes.com
25 min
Pickle Soup (Ogórkowa Zupa)
☆☆☆☆☆
cooking.nytimes.com
45 min
Porcini Ragù
☆☆☆☆☆
cooking.nytimes.com
45 min
Poulet DG (Cameroonian Chicken and Plantains)
☆☆☆☆☆
cooking.nytimes.com
6 hr 30 min
Pressure Cooker Guinness Beef Stew with Horseradish Cream
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Pressure Cooker Korean Soy-Glazed Pork Belly
☆☆☆☆☆
cooking.nytimes.com
4 hr
Pressure Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
taltos.org
about 1 hour
Quick Oven Roasted Tomatoes
☆☆☆☆☆
themediterraneandish.com
30 mins
Quick Tomato Soup with Grilled Cheese
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Roasted Broccoli and Whipped Tofu with Chile Crisp Crunch
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
☆☆☆☆☆
cooking.nytimes.com
30 min
Ropa Vieja
☆☆☆☆☆
cooking.nytimes.com
3 hr
Sabich Bowls
☆☆☆☆☆
cooking.nytimes.com
45 min
Sausages with Tangy, Gingery Pineapple
☆☆☆☆☆
cooking.nytimes.com
45 min
Seared Fish with Creamed Kale and Leeks
☆☆☆☆☆
cooking.nytimes.com
30 min
Sheet-Pan Baked Feta with Broccolini, Tomatoes and Lemon
☆☆☆☆☆
cooking.nytimes.com
25 min
Sheet-Pan Bibimbap
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Chicken and Potatoes with Feta, Lemon and Dill
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Lemony Chicken with Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard
☆☆☆☆☆
cooking.nytimes.com
30 min
Shrimp Saganaki
☆☆☆☆☆
cooking.nytimes.com
50 min
Shrimp Étouffée
☆☆☆☆☆
cooking.nytimes.com
30 min
Skillet Chicken with Mushrooms and Caramelized Onions
☆☆☆☆☆
cooking.nytimes.com
30 min
Slow Cooker Chicken Tagine with Butternut Squash
☆☆☆☆☆
cooking.nytimes.com
4 1/2 to 6 1/2 hours
Slow Cooker Chickpea, Red Pepper and Tomato Stew
☆☆☆☆☆
cooking.nytimes.com
about 6 hours
Slow Cooker Italian Wedding Soup
☆☆☆☆☆
cooking.nytimes.com
7 hr 20 min
Slow Cooker Lentil Soup with Sausage and Apples
☆☆☆☆☆
cooking.nytimes.com
8 1/2 hours
Slow Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Slow Cooker Shrimp in Purgatory
☆☆☆☆☆
cooking.nytimes.com
5 1/2 hours
Slow-Cooker Hot-Honey Chicken Sandwiches
☆☆☆☆☆
cooking.nytimes.com
4 to 5 hours and 20 minutes
Slow-Cooker Tomato Compote
☆☆☆☆☆
cooking.nytimes.com
6 hours and 10 minutes
Smash Burgers
☆☆☆☆☆
cooking.nytimes.com
20 min
Southern Macaroni and Cheese
☆☆☆☆☆
cooking.nytimes.com
45 min
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Sparklin' Taters
☆☆☆☆☆
kentrollins.com
Speedy Fish Chowder
☆☆☆☆☆
cooking.nytimes.com
Spiced Chickpea Stew with Coconut and Turmeric
☆☆☆☆☆
cooking.nytimes.com
55 minutes
Spicy Sesame Noodles with Chicken and Peanuts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Spicy Sheet-Pan Chicken with Sweet Potatoes and Kale
☆☆☆☆☆
cooking.nytimes.com
1 hr
Spinach Artichoke Dip
☆☆☆☆☆
cooking.nytimes.com
25 min
Spinach-Artichoke Lasagna
☆☆☆☆☆
cooking.nytimes.com
2 hr
Spring Vegetable Japchae (Korean Glass Noodles)
☆☆☆☆☆
cooking.nytimes.com
30 min
Squash and Chickpea Stew with Lemongrass
☆☆☆☆☆
cooking.nytimes.com
35 min
Stewed Greens and Chickpeas with Toasted Garlic and Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
Thanksgiving Stuffing
☆☆☆☆☆
cooking.nytimes.com
1 hr 20 min
The Best German Noodle Casserole
☆☆☆☆☆
foodtalkdaily.com
20 minutes
Vegan Coconut-Ginger Black Beans
☆☆☆☆☆
cooking.nytimes.com
30 min
Vegetable Yakisoba
☆☆☆☆☆
cooking.nytimes.com
30 min
Winter Squash and Wild Mushroom Curry
☆☆☆☆☆
cooking.nytimes.com
30 min