Gallo Pinto (Costa Rican Beans and Rice)
★★★★★
americastestkitchen.com
2 hr 30 min
Lemon Garlic Butter Chicken Thighs and Green Beans Skillet
★★★★★
eatwell101.com
30 min
Gyros
★★★★☆
tastesbetterfromscratch.com
press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees f for about 50-60 minutes
Pernil-Style Roasted Chicken Thighs
★★★★☆
cooking.nytimes.com
1.5 hr
Asparagus Ricotta Pasta with Almonds
☆☆☆☆☆
cooking.nytimes.com
40 min
Bloody Mary Tomato Salad
☆☆☆☆☆
cooking.nytimes.com
25 min
Breakfast Casserole with Chorizo and Pepper Jack
☆☆☆☆☆
americastestkitchen.com
Buffalo Chicken Lasagna Crunchwrap
☆☆☆☆☆
thefoodinmybeard.com
25 mins
Carbonara Eggs Benedict
☆☆☆☆☆
thefoodinmybeard.com
30 mins
Carolina Mustard BBQ Sauce
☆☆☆☆☆
chilipeppermadness.com
10 mins
Charleston Red Rice
☆☆☆☆☆
cooking.nytimes.com
4 hr
Chili Mac
☆☆☆☆☆
cooking.nytimes.com
35 min
Chorizo Burgers
☆☆☆☆☆
foodnetwork.com
1 hr 20 min
Comfort Meatballs
☆☆☆☆☆
foodnetwork.com
1 hr
Commanders Palace Chicken & Mushroom Gumbo
☆☆☆☆☆
commanderspalace.com
Corned Beef and Cheddar Pierogi
☆☆☆☆☆
thefoodinmybeard.com
1 hr
Creamy Cajun-Style Chicken Pasta
☆☆☆☆☆
cooking.nytimes.com
50 min
Crispy Buffalo Chicken Wings (Baked)
☆☆☆☆☆
cafedelites.com
1 hr
Deviled Ham Cups
☆☆☆☆☆
thefoodinmybeard.com
40 mins
Deviled Pickles
☆☆☆☆☆
thefoodinmybeard.com
5 mins
Easy Wonton Soup
☆☆☆☆☆
allrecipes.com
15 mins
Fried Okra with Rémoulade
☆☆☆☆☆
cooking.nytimes.com
40 min
Fried Snapper with Creole Sauce
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Glazed Boneless Beef Short Ribs
☆☆☆☆☆
americastestkitchen.com
4½ to 5 hours
Hot Honey Baked Sweet Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
How to Cook Collard Greens- Southern Collard Greens
☆☆☆☆☆
aforkstale.com
2 hr
Louis Armstrong’s Red Beans and Rice
☆☆☆☆☆
cooking.nytimes.com
Mac Salad
☆☆☆☆☆
cooking.nytimes.com
1 hr
Maryland Hot Crab Dip
☆☆☆☆☆
sallysbakingaddiction.com
10 minutes
Mexican Rice and Beans with Chorizo
☆☆☆☆☆
chilipeppermadness.com
40 min
Molasses Barbecue Sauce
☆☆☆☆☆
foodandwine.com
20 mins
One-Pan Crispy Chicken and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
45 min
Pinto Bean Soup
☆☆☆☆☆
thecozycook.com
50 minutes
Quick Immersion Blender Hollandaise Sauce
☆☆☆☆☆
seriouseats.com
5 mins
Sabich Bowls
☆☆☆☆☆
cooking.nytimes.com
45 min
Serious Potato Skins
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Serious Potato Skins
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sheet-Pan Miso-Honey Chicken and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Shrimp Étouffée
☆☆☆☆☆
cooking.nytimes.com
30 min
Sloppy Joes
☆☆☆☆☆
thechunkychef.com
20 minutes
Slow-Cooker Hot-Honey Chicken Sandwiches
☆☆☆☆☆
cooking.nytimes.com
4 to 5 hours and 20 minutes
Spicy Clam Dip
☆☆☆☆☆
cooking.nytimes.com
40 min
Spicy Korean Chicken
☆☆☆☆☆
chilipeppermadness.com
10 mins
Spicy Maple Sausage Gravy Brunch Burger
☆☆☆☆☆
thefoodinmybeard.com
20 mins
Spicy Pickle Deviled Tots
☆☆☆☆☆
thefoodinmybeard.com
1 hr
Steak Chopped Subs
☆☆☆☆☆
thefoodinmybeard.com
20 mins
Steak and Roasted Red Pepper Deviled Eggs
☆☆☆☆☆
thefoodinmybeard.com
15 mins
Sticky Coconut Chicken and Rice
☆☆☆☆☆
cooking.nytimes.com
45 min
Sticky Garlic Pork Chops
☆☆☆☆☆
allrecipes.com
20 mins
Taco Crescent Rolls
☆☆☆☆☆
whitneybond.com
10 mins
Taco Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Tacos Gobernador
☆☆☆☆☆
americastestkitchen.com
45 min
The Collard Green Melt
☆☆☆☆☆
bonappetit.com
Toaster Oven Chicken Wings
☆☆☆☆☆
altonbrown.com
9 hours
Turkey Gumbo
☆☆☆☆☆
thespruceeats.com
2 hrs
Vegan Buffalo Cauliflower Bites
☆☆☆☆☆
americastestkitchen.com
40 minutes
Vegan Coconut-Ginger Black Beans
☆☆☆☆☆
cooking.nytimes.com
30 min
Vegan Red Beans and Rice with Smoky Mushrooms
☆☆☆☆☆
cilantroandcitronella.com
1 hour 40 minutes
Vegetable Tofu Curry
☆☆☆☆☆
cooking.nytimes.com
20 min
Vegetarian Reuben Sandwich
☆☆☆☆☆
cooking.nytimes.com
15 min
Yum Yum Sauce
☆☆☆☆☆
daringgourmet.com
2 hrs 5 mins