African Fragrant Chicken Soup with Chickpeas and Vegetables
★★★★★
cooking.nytimes.com
1 hour
Amu’s Chicken Korma
★★★★★
cooking.nytimes.com
1 1/2 hours
Beef Short Rib Rice Bowls
★★★★★
cooking.nytimes.com
8 hr 15 min
Cheesy Baked Pasta with Sausage and Ricotta
★★★★★
cooking.nytimes.com
45 minutes
Chile Crisp Fettuccine Alfredo with Spinach
★★★★★
cooking.nytimes.com
25 min
Chili Crisp Fried Rice
★★★★★
robinmillercooks.com
Chorizo and Bell Pepper Tacos with Salsa Verde
★★★★★
americastestkitchen.com
30 minutes
Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta
★★★★★
americastestkitchen.com
40 min
Gallo Pinto (Costa Rican Beans and Rice)
★★★★★
americastestkitchen.com
2 hr 30 min
Gazpacho
★★★★★
cooksillustrated.com
Grilled Potatoes
★★★★★
wellplated.com
25 mins
Jalapeño Grilled Pork Chops
★★★★★
cooking.nytimes.com
45 min
Lemony Fish and Orzo Soup
★★★★★
cooking.nytimes.com
30 min
Moroccan Chicken Soup
★★★★★
livinglou.com
55 minutes
Pasta E Ceci (Italian Pasta and Chickpea Stew)
★★★★★
cooking.nytimes.com
30 min
Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Pierogi Ruskie (Potato and Cheese Pierogi)
★★★★★
cooking.nytimes.com
1 1/2 hours
Sheet-Pan Garlicky Chicken with Blistered Tomatoes
★★★★★
cooking.nytimes.com
35 min
Shrimp Scampi
★★★★★
cooksillustrated.com
Skillet Chicken with Black Beans, Rice and Chiles
★★★★★
cooking.nytimes.com
1 hour
Texas-Style Chili
★★★★★
cooking.nytimes.com
2 hours
Thai-Inspired Chicken Meatball Soup
★★★★★
cooking.nytimes.com
30 minutes
Tofu Scramble with Black Beans and Corn
★★★★★
cooking.nytimes.com
20 min
Winter Pasta with Olives, Herbs, and Lemon
★★★★★
thekitchn.com
60 minutes
Chicken Stroganoff
★★★★☆
cooking.nytimes.com
35 min
Chicken Tagine
★★★★☆
americastestkitchen.com
Pad Krapow Gai (Thai Basil Chicken)
★★★★☆
cooking.nytimes.com
15 min
Pernil-Style Roasted Chicken Thighs
★★★★☆
cooking.nytimes.com
1.5 hr
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
★★★★☆
cooking.nytimes.com
45 minutes
Weeknight Tagliatelle with Bolognese Sauce
★★★★☆
americastestkitchen.com
2 Ingredient Pesto Chicken
☆☆☆☆☆
cafedelites.com
25 Minute Chili Oil Egg Ramen.
☆☆☆☆☆
halfbakedharvest.com
15 minutes
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
☆☆☆☆☆
americastestkitchen.com
Asparagus Ricotta Pasta with Almonds
☆☆☆☆☆
cooking.nytimes.com
40 min
BLT Pasta
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Baked Eggs with Beans and Greens
☆☆☆☆☆
cooking.nytimes.com
30 min
Baked Lemon Chicken
☆☆☆☆☆
dinneratthezoo.com
35 minutes
Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Beans and Greens Stew with Doenjang
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Beef Rendang
☆☆☆☆☆
americastestkitchen.com
3 hours
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Beef Tips
☆☆☆☆☆
thekitchn.com
2 hours to 2 hours 30 minutes
Beer-Can Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Better Than Takeout Szechuan Noodles with Sesame Chili Oil.
☆☆☆☆☆
halfbakedharvest.com
15 minutes
Black Pepper Stir-Fried Tofu and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Blistered Broccoli Pasta with Walnuts, Pecorino and Mint
☆☆☆☆☆
cooking.nytimes.com
15 min
Blue Ribbon Barbecue Chicken Cheeseburgers
☆☆☆☆☆
foodandwine.com
40 mins
Braised Baby Bok Choy with Garlic, Ginger, and Soy
☆☆☆☆☆
seriouseats.com
25 mins
Braised Chicken with Rosemary and Crispy Artichokes
☆☆☆☆☆
cooking.nytimes.com
2 hr 10 min
Braised Coconut Spinach & Chickpeas with Lemon
☆☆☆☆☆
thekitchn.com
Brown-Butter Shrimp with Hazelnuts
☆☆☆☆☆
cooking.nytimes.com
15 min
Butter Paneer
☆☆☆☆☆
cooking.nytimes.com
30 min
Butter-Soy Chicken and Asparagus Stir-Fry
☆☆☆☆☆
cooking.nytimes.com
50 min
CHEEKY NANDO’S! ONE-PAN PERI PERI CHICKEN AND RICE
☆☆☆☆☆
nerdswithknives.com
40 mins
Caramelized Lemon Cacio E Pepe
☆☆☆☆☆
salon.com
20 minutes
Caramelized Onion Galette
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Carrot Ribbon, Chicken, and Coconut Curry Soup
☆☆☆☆☆
americastestkitchen.com
30 min
Carrot Risotto with Chile Crisp
☆☆☆☆☆
cooking.nytimes.com
30 min
Cauliflower Adobo
☆☆☆☆☆
cooking.nytimes.com
45 min
Cauliflower Piccata
☆☆☆☆☆
cooking.nytimes.com
30 min
Chicken Barbecue (Inihaw Na Manok)
☆☆☆☆☆
epicurious.com
Chicken Birria
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Chicken Biryani
☆☆☆☆☆
cooking.nytimes.com
3 hr 45 min
Chicken Braised in Two Vinegars
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chicken Caprese
☆☆☆☆☆
cooking.nytimes.com
25 min
Chicken Kofta in Tomato Gravy
☆☆☆☆☆
cooking.nytimes.com
55 min
Chicken Manchurian
☆☆☆☆☆
cooking.nytimes.com
45 min
Chicken Milanese
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken Pad See Ew
☆☆☆☆☆
cooking.nytimes.com
55 min
Chicken Thighs with Sour Cherries and Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
45 min
Chicken and Chorizo Rice
☆☆☆☆☆
foodnetwork.com
30 min
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Chili Mac
☆☆☆☆☆
cooking.nytimes.com
35 min
Chipotle Chopped Steak Salad
☆☆☆☆☆
americastestkitchen.com
30 minutes
Chorizo, Egg and Cheese Enchiladas
☆☆☆☆☆
foodnetwork.com
2 hr 45 min
Coconut Curry Fish
☆☆☆☆☆
cooking.nytimes.com
30 min
Coconut Saag
☆☆☆☆☆
cooking.nytimes.com
35 min
Coconut-Gochujang Glazed Chicken with Broccoli
☆☆☆☆☆
cooking.nytimes.com
15 min
Coddle
☆☆☆☆☆
thekitchn.com
3 hours to 5 hours
Corned Beef and Cabbage
☆☆☆☆☆
cooking.nytimes.com
4 hr 45 min
Cranberry Smash Cocktail
☆☆☆☆☆
lepetiteats.com
5 minutes
Creamy Cajun-Style Chicken Pasta
☆☆☆☆☆
cooking.nytimes.com
50 min
Creamy Chickpea Pasta with Spinach and Rosemary
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy Double-Garlic Mashed Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Creamy Miso Broccoli Soup
☆☆☆☆☆
san-j.com
20 min
Creamy Pasta with Ricotta and Herbs
☆☆☆☆☆
cooking.nytimes.com
20 min
Crisp Gnocchi with Sausage and Peas
☆☆☆☆☆
cooking.nytimes.com
25 min
Crispy Buffalo Chicken Wings (Baked)
☆☆☆☆☆
cafedelites.com
1 hr
Crispy Gnocchi with Burst Tomatoes and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
25 min
Crock Pot Meatballs with Creamy Mushroom Gravy
☆☆☆☆☆
thekitchenmagpie.com
4 hours
Curried Coconut and Red Lentil Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Curry Shrimp and Sweet Potato
☆☆☆☆☆
cooking.nytimes.com
40 min
Dak Bulgogi (Korean BBQ Chicken)
☆☆☆☆☆
cooking.nytimes.com
30 min
Dal Adas (Spicy Red Lentil Tamarind Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Dan Dan Noodles
☆☆☆☆☆
cooking.nytimes.com
30 min
Dumpling and Smashed Cucumber Salad with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
25 min
Eastern North Carolina Fish Stew
☆☆☆☆☆
americastestkitchen.com
Eggplant Adobo
☆☆☆☆☆
cooking.nytimes.com
40 min
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
Fish Suruwa (Fijian Fish Curry)
☆☆☆☆☆
tarasmulticulturaltable.com
20 minutes
Fish Tacos Al Pastor
☆☆☆☆☆
cooking.nytimes.com
2 hr
Four-Can Pantry Salad
☆☆☆☆☆
thekitchn.com
25 minutes
French Onion Meatballs
☆☆☆☆☆
thekitchn.com
50 minutes to 1 hour
Frosted Mistletoe Margarita.
☆☆☆☆☆
halfbakedharvest.com
10 minutes
Garlic Chicken and Broccoli with Lemon
☆☆☆☆☆
cooking.nytimes.com
30 min
Garlic-Braised Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Garlicky Alfredo Beans
☆☆☆☆☆
cooking.nytimes.com
20 min
Ginataan Na Sugpo Recipe (Prawns with Coconut Milk)
☆☆☆☆☆
thekitchn.com
40 minutes to 50 minutes
Ginger Chicken and Rice Soup with Zucchini
☆☆☆☆☆
cooking.nytimes.com
50 min
Gingery Cabbage Rolls with Pork and Rice
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Gingery Meatballs in Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Glazed Tofu with Chile and Star Anise
☆☆☆☆☆
cooking.nytimes.com
30 min
Gnocchi All’Amatriciana
☆☆☆☆☆
playswellwithbutter.com
20 mins
Gochujang Burger with Spicy Slaw
☆☆☆☆☆
cooking.nytimes.com
45 min
Gochujang Chicken Alfredo
☆☆☆☆☆
thekitchn.com
20 minutes
Gochujang Potato Stew
☆☆☆☆☆
cooking.nytimes.com
1 hr
Gombaleves (Creamy Mushroom Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Goulash (Hungarian Beef and Paprika Stew)
☆☆☆☆☆
seriouseats.com
3 hrs 30 mins
Greens and Beans with Toasted Crumbs
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Broccoli and Lemon with Chile and Garlic
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Chicken with Yogurt Marinade
☆☆☆☆☆
cooking.nytimes.com
3 hr 20 min
Grilled Flank Steak with Worcestershire Butter
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Gochujang Pork with Fresh Sesame Kimchi
☆☆☆☆☆
cooking.nytimes.com
15 min
Grilled Nopales en Chile Rojo
☆☆☆☆☆
cooking.nytimes.com
55 min
Ground Beef Stroganoff
☆☆☆☆☆
americastestkitchen.com
55 min
Guacamole with Grilled Corn
☆☆☆☆☆
cooking.nytimes.com
25 min
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)
☆☆☆☆☆
americastestkitchen.com
Ham and Bean Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Harissa Chicken Thighs with Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Harissa Shrimp with Greens and Feta
☆☆☆☆☆
cooking.nytimes.com
40 min
Harissa and White Bean Chili
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Healthy Tuna Grain Bowl with Turmeric Sweet Potatoes and Spicy Yogurt Dressing
☆☆☆☆☆
foodnetwork.com
40 min
Hearty Italian Meat Sauce (Sunday Gravy)
☆☆☆☆☆
americastestkitchen.com
Herby Chickpea Lemon Soup From a Blue Zone with Half the Heart Disease Rate of America
☆☆☆☆☆
mindbodygreen.com
Hiroshima-Style Okonomiyaki
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Homemade Pappardelle
☆☆☆☆☆
101cookbooks.com
5 mins
Homemade Pappardelle
☆☆☆☆☆
101cookbooks.com
5 mins
Honey Ginger Chicken and Carrots
☆☆☆☆☆
cooking.nytimes.com
35 min
Honey-And-Soy-Glazed Chicken Thighs
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Honey-Chili Crisp Chicken
☆☆☆☆☆
robinmillercooks.com
Hot Mustard and Honey Glazed Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Huevos Rotos (Broken Eggs)
☆☆☆☆☆
cooking.nytimes.com
30 min
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Instant Pot Keto Tuscan Soup
☆☆☆☆☆
eatwell101.com
15 min
Instant Pot Milk-Braised Pork (Maiale Al Latte)
☆☆☆☆☆
cooking.nytimes.com
2 hours
Instant Pot Orecchiette with Broccoli Rabe and Sausage
☆☆☆☆☆
americastestkitchen.com
45 minutes
Instant Pot Ratatouille
☆☆☆☆☆
americastestkitchen.com
1 hour
Jacket (baked)Potatoes
☆☆☆☆☆
thecookful.com
1 hour 30 minutes
Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork with Chiles and Kimchi)
☆☆☆☆☆
seriouseats.com
20 mins
Japanese Ground Beef Curry
☆☆☆☆☆
cooking.nytimes.com
50 min
Jerk Chicken Meatballs with BBQ-Pineapple Glaze
☆☆☆☆☆
cooking.nytimes.com
30 min
Kimchi Carbonara
☆☆☆☆☆
cooking.nytimes.com
25 min
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
Kimchi and Potato Hash with Eggs
☆☆☆☆☆
cooking.nytimes.com
30 min
Kokoda Coconut Fish
☆☆☆☆☆
travelfoodatlas.com
10 minutes
LAMB CHORIZO ALBÓNDIGAS WITH TOMATO CHUTNEY
☆☆☆☆☆
jamesbeard.org
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Lazi Ji (Chongqing Chicken with Chiles)
☆☆☆☆☆
cooking.nytimes.com
40 min
Lemon-Dill Meatballs with Orzo
☆☆☆☆☆
cooking.nytimes.com
40 min
Lemony Chicken-Feta Meatball Soup with Spinach
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Chicken-Feta Meatball Soup with Spinach
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Pasta with Chickpeas and Parsley
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Shrimp and Bean Stew
☆☆☆☆☆
cooking.nytimes.com
30 min
Linguine with Lemon Sauce
☆☆☆☆☆
cooking.nytimes.com
20 min
Lohikeitto (Finnish Salmon Soup)
☆☆☆☆☆
food52.com
20 minutes
Lomo Saltado (Tomato Beef Stir-Fry)
☆☆☆☆☆
cooking.nytimes.com
40 min
Louis Armstrong’s Red Beans and Rice
☆☆☆☆☆
cooking.nytimes.com
Lowcountry Stew Chicken
☆☆☆☆☆
seriouseats.com
90 mins
Lumpia
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
Madhur Jaffrey’s Goan Shrimp Curry
☆☆☆☆☆
cooking.nytimes.com
20 min
Maple-Soy Pork Chops with Shichimi Togarashi
☆☆☆☆☆
cooking.nytimes.com
25 min
Marry Me Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr
Marsala Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
1 hr
Marsala Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
1 hr
Meatball Subs
☆☆☆☆☆
cooking.nytimes.com
30 min
Meatloaf
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Mediterranean White Bean Soup with Spinach and Fresh Herbs
☆☆☆☆☆
themediterraneandish.com
35 min
Mee Goreng (Southeast Asian Fried Noodles)
☆☆☆☆☆
cooking.nytimes.com
30 min
Mexican Hot Dogs
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Mexican Rice and Beans with Chorizo
☆☆☆☆☆
chilipeppermadness.com
40 min
Mie Goreng
☆☆☆☆☆
cooking.nytimes.com
30 min
Mie Goreng
☆☆☆☆☆
cooking.nytimes.com
30 min
Migas
☆☆☆☆☆
cooking.nytimes.com
30 min
Miyar Taushe (Lamb and Squash Stew)
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Mochiko Chicken
☆☆☆☆☆
cooking.nytimes.com
4 hr 35 min
Moroccan Beef Koftas
☆☆☆☆☆
thespruceeats.com
14 mins
Moroccan-Spiced Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
30 min
Mushroom Bourguignon
☆☆☆☆☆
cooking.nytimes.com
1 hr
New Orleans Style shrimp Gumbo
☆☆☆☆☆
tastesbetterfromscratch.com
1 hr
Nimbu Pani (Limeade)
☆☆☆☆☆
cooking.nytimes.com
5 min
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pan Crispy Chicken and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pan Mediterranean Shrimp
☆☆☆☆☆
americastestkitchen.com
One-Pan Roasted Fish with Cherry Tomatoes
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pan Spicy Chicken Thighs and Mushrooms
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pot Braised Pork Ragù
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
One-Pot Chicken and Rice with Caramelized Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
One-Pot Creamy Tuscan Shrimp and Orzo
☆☆☆☆☆
thekitchn.com
20 minutes
One-Pot Pasta with Ricotta and Lemon
☆☆☆☆☆
cooking.nytimes.com
15 min
One-Pot Tomato Chickpeas and Orzo
☆☆☆☆☆
thekitchn.com
One-Pot Tortellini with Meat Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pot Weeknight Pasta Bolognese
☆☆☆☆☆
americastestkitchen.com
1 hr 30 min
Oyakodon (Chicken and Egg Rice Bowl)
☆☆☆☆☆
cooking.nytimes.com
40 min
Pa Amb Tomàquet (Catalan Tomato Bread)
☆☆☆☆☆
americastestkitchen.com
30 minutes
Panang Curry
☆☆☆☆☆
cooking.nytimes.com
35 min
Parmesan Cabbage Soup
☆☆☆☆☆
cooking.nytimes.com
55 min
Pasta Alla Norcina
☆☆☆☆☆
thekitchn.com
20 minutes
Pasta Alla Zozzona
☆☆☆☆☆
americastestkitchen.com
1 hour
Pasta E Piselli (Pasta with Peas)
☆☆☆☆☆
themediterraneandish.com
30 min
Pasta Primavera
☆☆☆☆☆
onceuponachef.com
30 minutes
Pasta with Garlicky Anchovies and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
30 min
Peanut Butter Noodles
☆☆☆☆☆
cooking.nytimes.com
20 min
Pearl Couscous with Creamy Feta and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
50 min
Penne Alla Vodka
☆☆☆☆☆
cooking.nytimes.com
45 min
Pepper Steak
☆☆☆☆☆
cooking.nytimes.com
40 min
Pepperoni Pasta with Lemon and Garlic
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Philly Cheesesteak Pierogi
☆☆☆☆☆
seriouseats.com
90 mins
Pickle Soup (Ogórkowa Zupa)
☆☆☆☆☆
cooking.nytimes.com
45 min
Pineapple-Marinated Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Pinto Bean Soup
☆☆☆☆☆
thecozycook.com
50 minutes
Porcini Ragù
☆☆☆☆☆
cooking.nytimes.com
45 min
Pork Schnitzel
☆☆☆☆☆
allrecipes.com
10 mins
Potato Pavé with Parmesan Crust
☆☆☆☆☆
cooking.nytimes.com
10 hr
Poul Nan Sos (Haitian Chicken in Sauce)
☆☆☆☆☆
foodandwine.com
13 hrs 45 mins
Poulet DG (Cameroonian Chicken and Plantains)
☆☆☆☆☆
cooking.nytimes.com
6 hr 30 min
Pozole
☆☆☆☆☆
tastesbetterfromscratch.com
2 hrs
Pressure Cooker Korean Soy-Glazed Pork Belly
☆☆☆☆☆
cooking.nytimes.com
4 hr
Pressure-Cooker Parmesan Risotto
☆☆☆☆☆
americastestkitchen.com
50 minutes
Quick Tomato, White Bean and Kale Soup
☆☆☆☆☆
cooking.nytimes.com
55 min
Rice Bowls with Harissa Beef, Chickpeas, and Olives
☆☆☆☆☆
americastestkitchen.com
30 minutes
Rigatoni with Quick Mushroom Bolognese
☆☆☆☆☆
americastestkitchen.com
30 minutes
Roasted Broccoli and Whipped Tofu with Chile Crisp Crunch
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Cauliflower Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Roasted Fish and Broccolini with Tamarind and Black Pepper
☆☆☆☆☆
cooking.nytimes.com
35 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
☆☆☆☆☆
cooking.nytimes.com
30 min
Ropa Vieja
☆☆☆☆☆
cooking.nytimes.com
3 hr
Rosemary White Beans with Frizzled Onions and Tomato
☆☆☆☆☆
cooking.nytimes.com
30 min
Rotisserie Chicken and Greens Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Sabich Bowls
☆☆☆☆☆
cooking.nytimes.com
45 min
Sajiyeh
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Salami Pasta Alla Gricia
☆☆☆☆☆
cooking.nytimes.com
25 min
Salpicón De Pescado (Spicy Citrus-Marinated Fish)
☆☆☆☆☆
cooking.nytimes.com
40 min
Savory Thai Noodles with Seared Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
30 min
Scallops with Bread-Crumb Salsa Verde
☆☆☆☆☆
cooking.nytimes.com
30 min
Seared Fish with Creamed Kale and Leeks
☆☆☆☆☆
cooking.nytimes.com
30 min
Seared Orange Chicken and Broccoli
☆☆☆☆☆
cooking.nytimes.com
35 min
Shake and Bake Pork Chops
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Baked Feta with Broccolini, Tomatoes and Lemon
☆☆☆☆☆
cooking.nytimes.com
25 min
Sheet-Pan Bibimbap
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Chicken Chilaquiles
☆☆☆☆☆
cooking.nytimes.com
35 minutes
Sheet-Pan Chicken with Sweet Potatoes and Peppers
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Sheet-Pan Chicken with Zucchini and Basil
☆☆☆☆☆
cooking.nytimes.com
40 min
Sheet-Pan Malai Chicken and Potatoes
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Miso-Honey Chicken and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Shrimp Saganaki
☆☆☆☆☆
cooking.nytimes.com
50 min
Shrimp and Grits
☆☆☆☆☆
americastestkitchen.com
1 hour
Shrimp Étouffée
☆☆☆☆☆
cooking.nytimes.com
30 min
Sisig (Filipino Sizzling Pork)
☆☆☆☆☆
foodandwine.com
4 hrs 5 mins
Skillet Chicken with Cilantro Lime Sauce
☆☆☆☆☆
sallysbakingaddiction.com
10 minutes
Skillet Chicken with Mushrooms and Caramelized Onions
☆☆☆☆☆
cooking.nytimes.com
30 min
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Tomatoes, Pancetta and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
70 min
Skillet Meatballs with Juicy Blackberries
☆☆☆☆☆
cooking.nytimes.com
30 min
Skillet Tortellini with Chorizo and Asparagus
☆☆☆☆☆
thekitchn.com
15 minutes to 20 minutes
Skillet-Braised Chicken with Greens and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Slow Cooker Cheesy Garlic Brussels Sprouts
☆☆☆☆☆
thekitchn.com
2 hours to 3 hours
Slow Cooker Cheesy Potatoes
☆☆☆☆☆
thekitchn.com
3 hours to 6 hours
Slow Cooker Chicken Tagine with Butternut Squash
☆☆☆☆☆
cooking.nytimes.com
4 1/2 to 6 1/2 hours
Slow Cooker Chickpea, Red Pepper and Tomato Stew
☆☆☆☆☆
cooking.nytimes.com
about 6 hours
Slow Cooker Shredded Balsamic Beef
☆☆☆☆☆
thekitchn.com
8 hours
Slow Cooker Shrimp in Purgatory
☆☆☆☆☆
cooking.nytimes.com
5 1/2 hours
Slow Cooker Spinach and Artichoke Chicken
☆☆☆☆☆
thekitchn.com
Slow Cooker White Chicken Chili
☆☆☆☆☆
cooking.nytimes.com
6 hr
Slow-Cooker Corn Chowder
☆☆☆☆☆
cooking.nytimes.com
5 hr 15 min
Slow-Cooker Hot-Honey Chicken Sandwiches
☆☆☆☆☆
cooking.nytimes.com
4 to 5 hours and 20 minutes
Slowly Braised Beef Short Rib Ragu
☆☆☆☆☆
playswellwithbutter.com
3 hours
Slowly Braised Beef Short Rib Ragu
☆☆☆☆☆
playswellwithbutter.com
3 hours
Smashed Avocado-Chicken Burgers
☆☆☆☆☆
cooking.nytimes.com
25 min
Smashed Beef Kebab with Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
25 min
Smashed Cabbage and Mushroom Veggie Burgers
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sopa De Fideo Y Frijoles Con Chorizo (Fideo and Bean Soup with Chorizo)
☆☆☆☆☆
cooking.nytimes.com
40 min
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Spaghetti with Carbonara Sauce
☆☆☆☆☆
seriouseats.com
30 mins
Spiced Chickpea Stew with Coconut and Turmeric
☆☆☆☆☆
cooking.nytimes.com
55 minutes
Spicy Clam Dip
☆☆☆☆☆
cooking.nytimes.com
40 min
Spicy Corn on the Cob with Miso Butter and Chives
☆☆☆☆☆
cooking.nytimes.com
15 min
Spicy Ginger Pork Noodles with Bok Choy
☆☆☆☆☆
cooking.nytimes.com
45 min
Spicy Grilled Pork with Fennel, Cumin and Red Onion
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Spicy Korean Chicken
☆☆☆☆☆
chilipeppermadness.com
10 mins
Spicy Pomegranate Moscow Mule.
☆☆☆☆☆
halfbakedharvest.com
5 minutes
Spinach and Artichoke Dip-Filled Pierogi
☆☆☆☆☆
seriouseats.com
90 mins
Squash and Chickpea Stew with Lemongrass
☆☆☆☆☆
cooking.nytimes.com
35 min
Sticky Coconut Chicken and Rice
☆☆☆☆☆
cooking.nytimes.com
45 min
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Stovetop Berry Crisp
☆☆☆☆☆
cooking.nytimes.com
25 min
Stovetop Berry Crisp
☆☆☆☆☆
cooking.nytimes.com
25 min
Summer Vegetables in Spiced Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Sweet Potato Bowls with Spiced Lamb and Mushrooms
☆☆☆☆☆
bonappetit.com
Sweet and Sour Cauliflower
☆☆☆☆☆
cooking.nytimes.com
30 min
Taco Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Taco Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Tacos Gobernador
☆☆☆☆☆
americastestkitchen.com
45 min
Thai Basil Chicken
☆☆☆☆☆
delish.com
0
Thai Pork and Noodle Soup
☆☆☆☆☆
realsimple.com
30 mins
The Best Spinach Artichoke Dip
☆☆☆☆☆
foodnetwork.com
40 min
The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup
☆☆☆☆☆
thekitchn.com
The Ultimate Beef Stroganoff
☆☆☆☆☆
seriouseats.com
45 mins
Torrijas spanish french toast
☆☆☆☆☆
thekitchn.com
25 minutes
Tuna Puttanesca
☆☆☆☆☆
cooking.nytimes.com
30 min
Turkey Bone Gumbo
☆☆☆☆☆
emerils.com
3 1/2 hours
Turkey Gumbo
☆☆☆☆☆
thespruceeats.com
2 hrs
Vegan Coconut-Ginger Black Beans
☆☆☆☆☆
cooking.nytimes.com
30 min
Vegan Drunken Noodles
☆☆☆☆☆
delishknowledge.com
15 minutes
Vegan Red Beans and Rice with Smoky Mushrooms
☆☆☆☆☆
cilantroandcitronella.com
1 hour 40 minutes
Vegan Vegetable Stew with Peas, Potatoes, and Red Bell Pepper
☆☆☆☆☆
themediterraneandish.com
25 min
Vegetable Maafé
☆☆☆☆☆
cooking.nytimes.com
1 hr
Vegetable Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr
Vegetable Tofu Curry
☆☆☆☆☆
cooking.nytimes.com
20 min
Warming Tomato and Pinto Bean Soup
☆☆☆☆☆
cooking.nytimes.com
35 min
White Bean Primavera
☆☆☆☆☆
cooking.nytimes.com
25 min
Yaki Udon
☆☆☆☆☆
cooking.nytimes.com
40 min
Youvarlakia Avgolemono (Lemony Greek Meatball Soup)
☆☆☆☆☆
cooking.nytimes.com
1 hr
Zarzuela (Spanish Seafood Stew)
☆☆☆☆☆
americastestkitchen.com