Chicken With Dill Sauce (Csirke kaporral)
★★★★★
The Paprikás Weiss Hungarian Cookbook, Edward Weiss and Ruth Buchan, 1979
Chicken and Red Lentil Soup with Lemony Yogurt
★★★★★
cooking.nytimes.com
1 hr
Creamy Spinach-Artichoke Chicken Stew
★★★★★
cooking.nytimes.com
50 min
Pierogi Ruskie (Potato and Cheese Pierogi)
★★★★★
cooking.nytimes.com
1 1/2 hours
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
★★★★☆
americastestkitchen.com
Gyros
★★★★☆
tastesbetterfromscratch.com
press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees f for about 50-60 minutes
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
★★★★☆
cooking.nytimes.com
45 minutes
Ash Reshteh
☆☆☆☆☆
thekitchn.com
2 hours
Asparagus Ricotta Pasta with Almonds
☆☆☆☆☆
cooking.nytimes.com
40 min
Asparagus Salad
☆☆☆☆☆
thekitchn.com
11 minutes
Baghali Ghatogh (Fava Bean Stew)
☆☆☆☆☆
cooking.nytimes.com
40 min
Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Beef Sliders with Griddled Onions
☆☆☆☆☆
altonbrown.com
15 minutes
Beet and Tomato Salad with Scallions and Dill
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Bourbon Maple Glazed Carrots
☆☆☆☆☆
cookingandbeer.com
30 minutes
Braised Bok Choy with Lemon and Herbs
☆☆☆☆☆
americastestkitchen.com
35 minutes
Carson's Dill Pickles
☆☆☆☆☆
taltos.org
Chicken and Red Plum Salad
☆☆☆☆☆
goodhousekeeping.com
0
Chicken and Saffron Rice with Pomegranate Salsa
☆☆☆☆☆
cooking.nytimes.com
1 hr 35 min
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Chickpea Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy Braised Chicken Thighs with Caraway and Dill
☆☆☆☆☆
americastestkitchen.com
Creamy Pasta with Ricotta and Herbs
☆☆☆☆☆
cooking.nytimes.com
20 min
Crisp Gnocchi with Sausage and Peas
☆☆☆☆☆
cooking.nytimes.com
25 min
Cucumber Tomato Salad
☆☆☆☆☆
spendwithpennies.com
10 minutes
Deviled Pickles
☆☆☆☆☆
thefoodinmybeard.com
5 mins
Double-Tomato Pasta Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Duh Dill Dip
☆☆☆☆☆
eatsteakchips.com
Easiest Chicken Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Fridge Pickles
☆☆☆☆☆
facebook post
3-4 days
Garlic Chicken with Giardiniera Sauce
☆☆☆☆☆
cooking.nytimes.com
40 min
Gombaleves (Creamy Mushroom Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Grilled Potato Wedges with Lemon-Dill Mayo
☆☆☆☆☆
americastestkitchen.com
Homemade Tater Tots
☆☆☆☆☆
damndelicious.net
20 minutes
Hungarian Mushroom Soup
☆☆☆☆☆
themodernproper.com
30 min
Ina Garten’s Potato Salad
☆☆☆☆☆
tasteofhome.com
Instant Pot Chicken Shawarma Rice
☆☆☆☆☆
pressureluckcooking.com
3 minutes additional time
Israeli "Tostada"
☆☆☆☆☆
oaktownspiceshop.com
Lamb Keema
☆☆☆☆☆
afghancooks.com
Lemon-Dill Meatballs with Orzo
☆☆☆☆☆
cooking.nytimes.com
40 min
Lemony Chicken-Feta Meatball Soup with Spinach
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Chicken-Feta Meatball Soup with Spinach
☆☆☆☆☆
cooking.nytimes.com
30 min
Lohikeitto (Finnish Salmon Soup)
☆☆☆☆☆
food52.com
20 minutes
Magic Pickle Dip
☆☆☆☆☆
allrecipes.com
10 mins
Mediterranean Barley Salad
☆☆☆☆☆
theincrediblebulks.com
40 minutes
Mediterranean White Bean Soup with Spinach and Fresh Herbs
☆☆☆☆☆
themediterraneandish.com
35 min
Mississippi Roast
☆☆☆☆☆
cooking.nytimes.com
6 1/2 to 8 1/2 hours
Mustardy Sheet-Pan Salmon with Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
One-Pan Orzo with Spinach and Feta
☆☆☆☆☆
cooking.nytimes.com
30 min
Pan-Seared Chicken with Harissa, Dates and Citrus
☆☆☆☆☆
cooking.nytimes.com
40 min
Parmesan Cabbage Soup
☆☆☆☆☆
cooking.nytimes.com
55 min
Pearl Couscous with Creamy Feta and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
50 min
Pickle Soup (Ogórkowa Zupa)
☆☆☆☆☆
cooking.nytimes.com
45 min
Polish Dill Soup Recipe – Zupa Koperkowa
☆☆☆☆☆
polishfoodies.com
Polish Meatball Soup
☆☆☆☆☆
polishfoodies.com
30 minutes
Polonaise Sauce
☆☆☆☆☆
thekitchn.com
15 minutes
Pressure Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
taltos.org
about 1 hour
Reuben Pickle Bites
☆☆☆☆☆
12tomatoes.com
Roasted Garlic Soup with Parmesan Croutons
☆☆☆☆☆
americastestkitchen.com
Salmon Piccata
☆☆☆☆☆
americastestkitchen.com
40 minutes
Salmon Roasted in Butter
☆☆☆☆☆
cooking.nytimes.com
15 min
Scallops with Bread-Crumb Salsa Verde
☆☆☆☆☆
cooking.nytimes.com
30 min
Shawarma Sauce
☆☆☆☆☆
keytomylime.com
5 minutes
Sheet-Pan Chicken and Potatoes with Feta, Lemon and Dill
☆☆☆☆☆
cooking.nytimes.com
45 min
Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sheet-Pan Kielbasa with Cabbage and Beans
☆☆☆☆☆
cooking.nytimes.com
35 min
Shrimp Burgers
☆☆☆☆☆
americastestkitchen.com
Shrimp Saganaki
☆☆☆☆☆
cooking.nytimes.com
50 min
Skillet Chicken with Mushrooms and Caramelized Onions
☆☆☆☆☆
cooking.nytimes.com
30 min
Slow Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Spanakopita Recipe (Greek Spinach Pie)
☆☆☆☆☆
themediterraneandish.com
1 hour
Spinach, Feta & Rice Casserole
☆☆☆☆☆
eatingwell.com
50 mins
Sweet & Buttery Balsamic Roasted Carrots
☆☆☆☆☆
daenskitchen.com
30 mins
Tom Yum Cauliflower Poppers with Aioli Dip
☆☆☆☆☆
unileverfoodsolutions.co.th
Transylvanian Goulash
☆☆☆☆☆
americastestkitchen.com
1 hr 30 min
Tzatziki Sauce
☆☆☆☆☆
cooksillustrated.com
15 minutes
Ukrainian Classic and Traditional Potato Salad
☆☆☆☆☆
valyastasteofhome.com
25 min
Vegetarian Reuben Sandwich
☆☆☆☆☆
cooking.nytimes.com
15 min
White Lasagna
☆☆☆☆☆
cooking.nytimes.com
3 hr 15 min
Yogurt-Tahini Chicken Salad with Cucumbers and Preserved Lemon
☆☆☆☆☆
americastestkitchen.com
20 minutes
Youvarlakia Avgolemono (Lemony Greek Meatball Soup)
☆☆☆☆☆
cooking.nytimes.com
1 hr