Cheesy Baked Pasta with Sausage and Ricotta
★★★★★
cooking.nytimes.com
45 minutes
Easy Coconut Shrimp Curry
★★★★★
cafedelites.com
12 mins
Roasted Orange Chicken
★★★★★
cooking.nytimes.com
1 hr 15 min
Pad Krapow Gai (Thai Basil Chicken)
★★★★☆
cooking.nytimes.com
15 min
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
★★★★☆
cooking.nytimes.com
45 minutes
BLT Pasta
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Baked Alfredo Pasta with Broccoli Rabe and Lemon
☆☆☆☆☆
cooking.nytimes.com
35 minutes
Barrel of Brains
☆☆☆☆☆
Nathan Robinson via FB Tiki Recipes
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Beef Wellington Ravioli
☆☆☆☆☆
thefoodinmybeard.com
20 mins
Blistered Broccoli Pasta with Walnuts, Pecorino and Mint
☆☆☆☆☆
cooking.nytimes.com
15 min
Butter Paneer
☆☆☆☆☆
cooking.nytimes.com
30 min
Charleston Red Rice
☆☆☆☆☆
cooking.nytimes.com
4 hr
Cheerwine Sangria
☆☆☆☆☆
altonbrown.com
4 hours
Chicken Adobo
☆☆☆☆☆
cooking.nytimes.com
4 hr
Chicken Caprese
☆☆☆☆☆
cooking.nytimes.com
25 min
Chicken Kofta in Tomato Gravy
☆☆☆☆☆
cooking.nytimes.com
55 min
Chicken Tortilla Soup
☆☆☆☆☆
foodnetwork.com
1 hr 30 min
Chicken and Herb Salad with Nuoc Cham
☆☆☆☆☆
cooking.nytimes.com
5 min
Chile Cheese Toast
☆☆☆☆☆
cooking.nytimes.com
15 min
Chili Mac
☆☆☆☆☆
cooking.nytimes.com
35 min
Chorizo Parmigiana Pasta Bake
☆☆☆☆☆
delicious.com.au
45mins
Chroizo Squash and Cheese Skewers with Sage Honey Mustard
☆☆☆☆☆
thefoodinmybeard.com
Classic Potato Latkes
☆☆☆☆☆
cooking.nytimes.com
45 min
Coconut Butternut Squash Soup
☆☆☆☆☆
cooking.nytimes.com
about 2 hours
Cold Noodles with Tomatoes
☆☆☆☆☆
cooking.nytimes.com
20 min
Crab Rangoon Potato Nests
☆☆☆☆☆
thefoodinmybeard.com
45 mins
Creamy Lemon-Pepper Orzo with Grilled Chicken
☆☆☆☆☆
foodnetwork.com
35 min
Crispy Oyster Mushroom Tacos
☆☆☆☆☆
mypureplants.com
10 mins
Dan Dan Noodles
☆☆☆☆☆
cooking.nytimes.com
30 min
Dijon and Cognac Beef Stew
☆☆☆☆☆
cooking.nytimes.com
about 3 hours
Dumpling and Smashed Cucumber Salad with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
25 min
Easiest Chicken Noodle Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Easy Chana Masala
☆☆☆☆☆
minimalistbaker.com
25 minutes
Easy Chicken Curry
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Easy Sheet Pan Chicken Shawarma
☆☆☆☆☆
feedthemwisely.com
25 minutes
Fish Tacos Al Pastor
☆☆☆☆☆
cooking.nytimes.com
2 hr
Fried Oyster Mushrooms {Vegan “Fried Chicken”}
☆☆☆☆☆
worldofvegan.com
20 minutes
Garlicky Crab and Brown Butter Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Gilgeori Toast (Korean Street Toast with Cabbage and Egg)
☆☆☆☆☆
cooking.nytimes.com
20 min
Gochujang Buttered Noodles
☆☆☆☆☆
cooking.nytimes.com
25 min
Grilled Pork Chops with Plum BBQ Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Highlands Braised Beef
☆☆☆☆☆
cooking.nytimes.com
about 3 hours 30 minutes
Homemade Spiced Rum
☆☆☆☆☆
thecookierookie.com
How to Cook Pork Chops in the Slow Cooker
☆☆☆☆☆
thekitchn.com
Instant Pot (Pressure Cooker) Kalua Pig
☆☆☆☆☆
nomnompaleo.com
1 hr 50 mins
Kimchi Grilled Cheese
☆☆☆☆☆
cooking.nytimes.com
15 min
Lamb Keema
☆☆☆☆☆
afghancooks.com
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Lasagna Burger
☆☆☆☆☆
thefoodinmybeard.com
Lemony Pasta with Chickpeas and Parsley
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Shrimp and Bean Stew
☆☆☆☆☆
cooking.nytimes.com
30 min
Mini Pumpkins Stuffed with Onion, Mushrooms, and Chard
☆☆☆☆☆
thekitchn.com
57 minutes to 1 hour 11 minutes
Miyar Taushe (Lamb and Squash Stew)
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
☆☆☆☆☆
americastestkitchen.com
My Family's Passover Brisket
☆☆☆☆☆
food52.com
3 hours 15 minutes
Nasi Goreng (Indonesian Fried Rice)
☆☆☆☆☆
seriouseats.com
15 mins
Northern Thai Pork Belly Curry (Kang Hung Lay)
☆☆☆☆☆
foodnetwork.com
6 hr 10 min
One-Pan Noodle Bowls
☆☆☆☆☆
americastestkitchen.com
55 minutes
Parmesan Cabbage Soup
☆☆☆☆☆
cooking.nytimes.com
55 min
Pasta with Feta and Green Olives
☆☆☆☆☆
cooking.nytimes.com
20 minutes
Pasta with Miso, Parmesan and Pickled Peppers
☆☆☆☆☆
cooking.nytimes.com
20 min
Peanut Butter Noodles
☆☆☆☆☆
cooking.nytimes.com
20 min
Peri Peri sauce
☆☆☆☆☆
chilipeppermadness.com
40 mins
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Pressure Cooker Guinness Beef Stew with Horseradish Cream
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Rasta Jajangmyeon
☆☆☆☆☆
thefoodinmybeard.com
20 mins
Ratatouille
☆☆☆☆☆
cooking.nytimes.com
3 hr
Rhubarb Streusel Banana Bread
☆☆☆☆☆
wildveganflower.com
1 hour 10 minutes
Rice Noodles with Spicy Pork and Herbs
☆☆☆☆☆
cooking.nytimes.com
20 min
Ricotta Gnocchi
☆☆☆☆☆
eatsteakchips.com
Roasted Brussels Sprouts with Honey, Almonds and Chile
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
☆☆☆☆☆
cooking.nytimes.com
30 min
Rotisserie Chicken and Greens Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Salmon with Garlic Butter and Tomato Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Seared Fish with Creamed Kale and Leeks
☆☆☆☆☆
cooking.nytimes.com
30 min
Seared Orange Chicken and Broccoli
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sheet-Pan Miso-Honey Chicken and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Singaporean Chicken Curry
☆☆☆☆☆
cooking.nytimes.com
1 hr 40 min
Skillet Pork Chops and Apples with Miso Caramel
☆☆☆☆☆
cooking.nytimes.com
30 min
Smashed Avocado-Chicken Burgers
☆☆☆☆☆
cooking.nytimes.com
25 min
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
☆☆☆☆☆
seriouseats.com
8 hrs 25 mins
Spiced Chickpea Stew with Coconut and Turmeric
☆☆☆☆☆
cooking.nytimes.com
55 minutes
Spicy Grilled Pork with Fennel, Cumin and Red Onion
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Spicy Maple Sausage Gravy Brunch Burger
☆☆☆☆☆
thefoodinmybeard.com
20 mins
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce
☆☆☆☆☆
pinchofyum.com
40 minutes
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Tuna Puttanesca
☆☆☆☆☆
cooking.nytimes.com
30 min
Tuna Salad
☆☆☆☆☆
downshiftology.com
15 mins
Vegan Thai Curry Vegetables
☆☆☆☆☆
cooking.nytimes.com
1 hour
Vegetable Tofu Curry
☆☆☆☆☆
cooking.nytimes.com
20 min
Winter Squash and Wild Mushroom Curry
☆☆☆☆☆
cooking.nytimes.com
30 min